Pop Star Life to Chef Life with Jiyeon Lee
Archived series ("Inactive feed" status)
When? This feed was archived on March 11, 2022 02:12 (). Last successful fetch was on January 08, 2022 19:30 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 274359289 series 2787752
Before BTS or Gangnam Style, there was Lee Ji Yeon, the original K-pop icon.
Esther talks to Jiyeon Lee, who, at the age of 17, rocketed to pop stardom in Korea, only to give it all up a few years later due to the pressures of the lifestyle: physical exhaustion, anxiety and trolling by "anti-fans".
Jiyeon left Korea to find greater anonymity and freedom in the United States, only to go to culinary school and open Heirloom Market BBQ, one of the most popular and unique fusion barbecue restaurants in the country, with her husband Cody Taylor. Esther and Jiyeon talk about societal expectations around famous people, being an immigrant in America, and how magic happens again and again during one eventful career.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
17 episodes