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EP-158 Nathan Walser of Greyline Brewing Co.
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Manage episode 205426555 series 2300559
Content provided by Good Beer Hunting LLC and Good Beer Hunting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Beer Hunting LLC and Good Beer Hunting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week's guest was recently part of an Uppers & Downers dinner we did in Grand Rapids at the Sovengard. It was spectacular. But more recently, I’ve gotten to know Nathan Walser from his latest project, which is his own brewery, Greyline. In a city like Grand Rapids, it’s easy to get carried away with thinking of it as Beer City, USA, and there’s good reason for that. There are a ton of breweries in this midwestern town. It’s partially defined by its breweries. And the national success of a place like Founders really sets the tone there. But I’ll be honest: I tend to go to the same few places every time I visit. That is, until recently, when I went out of my way to the far-north side of the city to visit Greyline. I’d heard it was a bit small and some people thought the service was a bit severe (at least according to Yelp), and all that made me want to go. I figured, if that’s what the locals liked, who are more accustomed to gigantic restaurants and malty, hoppy beers from the '90s, then this was probably my kind of place. And it was. I was really taken with the beer. And as I started asking questions of the bartender, they started making nervous eye contact with the guy to my right. “You work here?" I asked. “Yeah," he said with his head down. “You brew here?” “Yeah,” he said again. “You own the place, or what?” “Yeah, I do,” he said, and finally started opening up. That was all I needed to dive headlong into what made Greyline tick. Since then, I’ve had multiple run-ins with Nathan, talked about his beer to a level of detail rarely captured on the mics, and have been enamored ever since. And to top it all off, Nathan’s career as a journeyman Michigan brewer weaves its way through everything that makes Grand Rapids Beer City, USA—a title it sometimes deserves, and sometimes falls short of. We’ll talk about why that is, too.
…
continue reading
746 episodes
MP3•Episode home
Manage episode 205426555 series 2300559
Content provided by Good Beer Hunting LLC and Good Beer Hunting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Beer Hunting LLC and Good Beer Hunting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week's guest was recently part of an Uppers & Downers dinner we did in Grand Rapids at the Sovengard. It was spectacular. But more recently, I’ve gotten to know Nathan Walser from his latest project, which is his own brewery, Greyline. In a city like Grand Rapids, it’s easy to get carried away with thinking of it as Beer City, USA, and there’s good reason for that. There are a ton of breweries in this midwestern town. It’s partially defined by its breweries. And the national success of a place like Founders really sets the tone there. But I’ll be honest: I tend to go to the same few places every time I visit. That is, until recently, when I went out of my way to the far-north side of the city to visit Greyline. I’d heard it was a bit small and some people thought the service was a bit severe (at least according to Yelp), and all that made me want to go. I figured, if that’s what the locals liked, who are more accustomed to gigantic restaurants and malty, hoppy beers from the '90s, then this was probably my kind of place. And it was. I was really taken with the beer. And as I started asking questions of the bartender, they started making nervous eye contact with the guy to my right. “You work here?" I asked. “Yeah," he said with his head down. “You brew here?” “Yeah,” he said again. “You own the place, or what?” “Yeah, I do,” he said, and finally started opening up. That was all I needed to dive headlong into what made Greyline tick. Since then, I’ve had multiple run-ins with Nathan, talked about his beer to a level of detail rarely captured on the mics, and have been enamored ever since. And to top it all off, Nathan’s career as a journeyman Michigan brewer weaves its way through everything that makes Grand Rapids Beer City, USA—a title it sometimes deserves, and sometimes falls short of. We’ll talk about why that is, too.
…
continue reading
746 episodes
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