Best Good Beer Hunting Podcasts (2024)

1
S3E115: AZ Beer Hunting: North Rim vs Chase Field 50:30

2d ago50:30

50:30

Is it easier to get an AZ Beer at Chase Field watching a Diamondbacks Game or the super remote Grand Canyon North? We give you the beer report. Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de …

1
Ep58 — Talking Yeast with Alix Blease of Lallemand 46:27

2h ago46:27

46:27

Yeast so often plays third fiddle in the conversation about beer, and how it’s made. It never quite shares the limelight with hops, the most glamorous beer ingredient, and to some extent malt. And yet, it’s one of the most fascinating elements within beer's makeup. In this episode we chat to Alix Blease of Lallemand, and dig into the importance of …

1
S3E114: Isthmas Time Is Here 1:01:36

6d ago1:01:36

1:01:36

Brewers Association National Guilds Summit happens every two years. It's an opportunity for leaders of state brewers guilds and associations to learn from each other, network, and provide support and inspiration in a very specialized (and often lonely) job. This year Andrew and Rob recount the Summit experience in Madison Wisconsin. Want to ask a q…

1
S3E113: Bleachers and Bleeds- OCBA’s Justin Hemminger 48:49

13d ago48:49

48:49

Ever want to see a ball game in another town? How about all of them? One of our colleagues, Justin Hemminger from the Ohio Craft Brewers Association is doing just that. You can followJustin's journey here: https://bleachersandbleeds.substack.com/ Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpi…

1
S3E112: Right in the Bolinas 47:47

12d ago47:47

47:47

Rob goes to Bolinas and Santa Maria. Andrew goes to the movies. We talk about the context of beers-- where they are enjoyed, the company we are with, and how our perceptions are changed over time. Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetige…

1
Ep57 — How Does Beer Navigate a Cost of Living Crisis? 57:03

21d ago57:03

57:03

How does the beer industry navigate a cost of living crisis? In a panel discussion recorded at IndyManBeerCon 2023, Jonny Hamilton chats to Phil Sisson from Glasgow’s Simple Things Fermentation, Julie O’Grady from Neptune Brewery in Liverpool and Toby McKenzie from RedWillow Brewery in Macclesfield to find out how the financial squeeze is affection…

1
S3E111: Arizona Good Business - Thomas Barr & Local First 54:57

27d ago54:57

54:57

This week, Andrew was a guest on Arizona Good Business. It's our third podcollaboration (We did 2 with the Hoppy Craftsmen, S1E8 and S1E9.) In the latest Arizona Good Business Radio episode, Thomas Barr explores Arizona’s craft beer scene with Cale Aylsworth with OHSO Brewery + Distillery, Andrew Bauman from the Arizona Craft Brewers Guild, and Bra…

1
Finding The Joy Of Craft Beer 28:39

1M ago28:39

28:39

Despite alarming headlines and loud proclamations that “craft beer is dead,” that’s only part of the story—and not a particularly accurate one, at that. Industry insiders can get bogged down in the depressing details (even we’ve been guilty of it at one time or another). But reporters Kate Bernot and Beth Demmon decided to see how and where the hea…

1
Ep56 — We'll Miss You, Good Beer Hunting 10:23

24d ago10:23

10:23

We were deeply saddened to hear that our peers at Good Beer Hunting would be closing their publication. In this episode Matthew shares some thoughts on GBH's significance, and why its more important than ever to support independent beer writing.By Matthew Curtis

1
The Hunt For Craft Beer's Cool 36:31

26d ago36:31

36:31

Beer is having a hard time these days. Category-wide, sales are down and interest just isn’t the same it used to be. But what if the enthusiasm that got us to this point—excitement that helped lead to almost 10,000 small and independent breweries scattered across the country—is still just as palpable now as it was one, two, or 10 years ago? It’s ju…

1
S3E110: The Lattice of Coincidence in the Cosmic Unconscious 1:01:58

27d ago1:01:58

1:01:58

Or, the news in the 3rd week of July and how it affects our Arizona brewing scene. This week we draw our show title from Alex Cox's 1984 cult classic film, "Repo Man." This magical realist depiction of the LA punk scene, with its neutron bombs, dead aliens, and the iconic "Repo Code," serves as our inspiration. You can hear Miller's theory on the i…

1
EP-421 Kevin and Britt Templin of Templin Family Brewing 41:59

28d ago41:59

41:59

Brewing is famously a science and an art. There are loads of technical aspects a skilled brewer should nail down to create something special, but there’s also a point where you just have to give up some autonomy. Or, at least accept it’s OK to play a little for some R&D. One of the most important things people in American craft beer have learned in…

1
EP-420 Eeva and Trace Redmond of Elder Piper Beer + Cider 48:44

1M ago48:44

48:44

It’s a classic question asked first in a novel, then in music, and often as a half-joke pop culture reference: Can you go home again? People change over time, but of course, places do, too. What we’ve previously experienced in our hometowns and where we grew up can feel distant for a very good reason. Time and experience changes us all, whether we …

1
EP-419 Matt Kwasniewski of Big Timber Brewing 47:40

1M ago47:40

47:40

West Virginians take a lot of pride in their state. As well they should—it’s one of the most stunningly gorgeous destinations in the United States, albeit one that can be hard to get to, thanks to the same mountainous spectacle that draws people there in the first place. Matt Kwasniewski is a West Virginia native, as well as the owner and head brew…

1
S3E110: Harvest Hosts 55:45

1M ago55:45

55:45

Join our guest Wes Clark as he explains how the Harvest Hosts program can help our Arizona Breweries as well as our RV-traveling guests. Our Podcast Hosts discuss their Fourth of July plans. Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukes…

1
On Becoming Hawk 14:31

1M ago14:31

14:31

# On Becoming Hawk Hi there - this is Michael Kiser, founder and publisher of Good Beer Hunting. I’m coming to you today with a difficult message—but a simple one. Good Beer Hunting—after nearly 15 years, and at least 10 of that that I would consider serious years—is going on a platform-wide sabbatical. It’ll be indefinite. It might be permanent. W…

1
EP-418 Luke Bauer of Snake River Brewing Company 49:52

1M ago49:52

49:52

The definition of “local” can be quite different when the nearest urban regions are hundreds of miles away. That’s certainly the case in Jackson, Wyoming, where (quote-unquote) neighboring cities like Boise, Idaho; Denver, Colorado; and Bozeman, Montana all require a few hours in the car, if not on a plane, to get there. But it’s precisely that sen…

1
EP-417 Jon Renthrope of Cajun Fire 46:14

1M ago46:14

46:14

We’re squarely in the midst of political season—presidential debates have begun, campaigning has kicked into high gear, and November elections are closer than we think. Amongst it all, there’s an adage this episode’s guest once shared that likely sounds true, whether your a deep-in-the-weeds politico or fair-weather voter: If you want to make the b…

1
S3E109: News Before The July 4th Holiday 42:43

2M ago42:43

42:43

Just a quick update on the new Arizona Craft Brewers Guild Board, Wanderlust, That Brewery, and the Secret Word... The Fourth of July. Hopefully, we did not Overlook something. All work and no play makes Jack a dull boy. Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We a…

1
EP-416 Kristen Sumpter of Red's Beer Garden 44:40

1M ago44:40

44:40

It's easy to find examples of what success in entrepreneurship looks like. There are dozens of TV shows, thousands of books, and millions of blog posts that are meant to share tips, secrets, and let us into the minds of people who've made it in all kinds of business. But the fact of the matter is that the only ones who can truly understand what it'…

1
Ep55 — Max Vaughan of White Peak Distillery, Derbyshire 54:30

1M ago54:30

54:30

Like beer, whisky has always fascinated me. Maybe it’s because, like beer, it’s brewed, and before distillation the resulting wash (the distilling term for wort) undergoes a period of open fermentation, not unlike a wild or mixed fermentation beer. Or maybe it's because it’s simply delicious. Enough so to pique my curiosity and to discover more abo…

1
EP-415 Whitney Petty of Thunderpussy with Caitlin Braam of Yonder Cider 47:49

2M ago47:49

47:49

Thunderpussy is a band that elicits an immediate, visceral reaction. Even their NSFW name is unapologetic, brash, and controversial, and that’s exactly how they like it. The Seattle-based rock band launched in 2014 with founding members Whitney Petty on guitar and Molly Sides on vocals, and today, their all-women lineup also includes bassist Leah J…

1
TG-017 The One With Celebs 22:17

2M ago22:17

22:17

What a long, strange trip it’s been for the Miramar brewing facility that once housed Ballast Point and, after changing hands more than a few times, is now the centerpiece of West Coast brewing operations for Athletic Brewing Company. In this episode of the Gist, lead Sightlines news reporter Kate Bernot joins me, Beth Demmon, to talk about the Uni…

1
S3E108:DC After Dark: Paul Leone - NYSBA Director 51:33

2M ago51:33

51:33

When the Guild Team was in DC for Brewers Association Hill Climb, Rob and Andrew split an AirBnB. (No goods or services were exchanged for that plug!) In addition to our all day meetings, we pretty much lived together for several days. What do brewery trade association professionals talk about after a night out on the town? Beer? Work? Beer Work? K…

1
S3E107: From Cool Pines to Hill Climbs (FLG to DC) 1:30:29

2M ago1:30:29

1:30:29

Sometimes this job takes you from festival to flight. Rob and Andrew discuss Real Wild and Woody and then pack it in and pack it out to Washington DC for the Brewers Association Hill Climb. Our guild took 7 meetings with our Arizona delegation. We discuss this year's talking points and in-person meetings with Rep Stanton and Rep Lesko. We also conc…

1
EP-413 Kemet Coleman, Elliott Ivory, and Woodie Bonds Jr. of Vine Street Brewing 49:20

2M ago49:20

49:20

There’s something special about when talent, vision, and respect are all wrapped up in a relationship. These attributes can provide people deeper meaning and drive which make dreams more attainable. Accomplishing a goal can be daunting on your own, but when you have partners who push you to be better—and complement each other in meaningful ways—tha…

1
S2E106: Mountain Top Taproom - Pre RWW 1:02:24

2M ago1:02:24

1:02:24

The team casted from the Mountain Top Taproom before the Real Wild and Woody Festival in Flagstaff to talk about how the festival has evolved and what the future holds. Rob then brings up some news about the state legislature, including the liquor consensus bill that passed and the difficulties involved this year with the needless politicization of…

1
TG-016 The Gist—The One With The Rumors 23:45

2M ago23:45

23:45

Listeners of The Gist know we’re all about the stats. But today, we’re dishing out numbers with narrative, from Anchor Brewing's out-of-nowhere yogurt angel to speculation about a potential Boston Beer Company sale and wine’s latest numbers and what they really mean. I’m Beth Demmon with Kate Bernot, and this is The Gist.…

1
EP-412 Nicole Oesch of Kismetic Beer Company 28:34

2M ago28:34

28:34

So much has changed in craft beer since I became a fan more than a decade ago. One of the most intriguing things I’ve noticed as someone who loves being in taprooms is how many new breweries are moving away from the industrial look that was once ubiquitous in craft beer. For me, the shift represents a second wave, a move towards standing out instea…

1
S2E105: Andy Ingram, Jeff Fowler & Jim Roper - Collab at Lumberyard 1:01:37

3M ago1:01:37

1:01:37

In this split episode, Rob first conversed with Four Peaks co-founder, Andy Ingram. Andy shared how the brewery started in 1994-95, the challenges they faced during tough economic times, and how they managed to thrive. Andy talked about the negotiations for the "Kilt Lifter" trademark, the mixed reactions from the community, and the importance of m…

1
EP-411 Jay & Ciara Jones of Woven Water Brewing Company 46:23

2M ago46:23

46:23

“The thicker, the better” sounds like something I would say about my thighs, but not necessarily about beer. But that’s exactly how Woven Water Brewing Company describes their infamous “fusion” concoctions, which are smoothie-style sours with flavors like peanut butter and jelly, banana split, and peach orange pop ice cream. That’s not all they bre…

1
TG-015 The One With Hot Singles 22:45

3M ago22:45

22:45

It’s almost summertime, and the living’s easy, especially if you’re a beer brand heading into the biggest sales season of the year. In this episode of The Gist, Sightlines reporter Kate Bernot shares her insights into a few ways taprooms and breweries are attracting people back on-premise, plus a sneak peek at some upcoming Sightlines reporting abo…

1
S2E104: Daniel Olson Washington Brewers Guild 39:35

3M ago39:35

39:35

Rob Fullmer interviews Daniel Olson, Executive Director of the Washington Brewers Guild, while he was in Seattle. They discuss the Seattle beer scene, Daniel's transition into his role, and the unique history of the Washington State Beer Commission, which transitioned into the Brewers Guild. Rob shares his experience with George Hancock, founder of…

1
EP-410 Rachel Li, Charles Denby, and Nick Harris of Berkeley Yeast 52:19

3M ago52:19

52:19

If you're a beer fan, it's likely you know about the core ingredients in every recipe: hops, malt, water, yeast. Even if you're not an enthusiast, you may have at least heard about a hop varietal every now and then. But it's that last item—the yeast—that is getting renewed and extraordinary scientific interest as companies forge into a new frontier…

1
S2E103: Rocky Point 57:10

3M ago57:10

57:10

Andrew and Bonnie travel to Rocky Point for their 30th Anniversary. Why yes, there is beer value there! Rob debates Andrew on the merits of taking a booze cruise. Both believe that a desalination plant in Mexico is a terrible idea for different reasons. (The real reason is the cost would price out agriculture.) On to the next! Real Wild and Woody S…

1
EP-409 Rachael Hudson of Pilot Brewing Company 50:45

3M ago50:45

50:45

Some people know early on they’re destined to be their own boss. Rachael Hudson is one of these people. She’s the co-owner and head brewer at Pilot Brewing Company in Charlotte, North Carolina, a small brewery that’s made big waves in her local scene and beyond since opening in 2018. Since then, the business has racked up accolades at the Great Ame…

1
S2E102: Seattle 37:08

3M ago37:08

37:08

The week after Baja Beer Fest finds the Guild Team trucking the tents up to Flagstaff for Real Wild and Woody (coming up June 8th) and back down the hill to check out Sedona Beer Co's new Basecamp taproom. Oh, there was a new brewery opening too in Wickenburg-- Vulture Peak Brewing Co. While Andrew held down the fort, Rob spent Mother's Day in Seat…

1
TG-014 The One with the Spring Slump 21:03

3M ago21:03

21:03

Spring hasn’t sprung for craft beer yet this year. It’s more like a belly flop into a deflating pool filled with the ghosts of profitable years of yore and future hopes for a better summer. But rather than languish in low numbers, beverage alcohol companies big and small are dabbling in new products, new segments, and really anything they can to st…

1
EP-408 Jen Price of Crafted for Action and CraftBeerCon 51:03

3M ago51:03

51:03

“If you can see, you can be it.” I believe this adage is a great example of the value of diversity in all aspects of life. Seeing someone who looks like you in spaces where most don’t is an unspoken invitation that you belong there too. When I started dipping my toe into Atlanta’s craft beer scene, Jen Price was the first Black woman that I encount…

1
S2E101: Baja Beer Fest & Tucson 1:15:04

4M ago1:15:04

1:15:04

The Beer Frontierians break down the beloved Baja Beer Festival in Tuscon. We give the latest report from the Old Pueblo and discuss the future of the 8 year event. On to the next! Real Wild and Woody Saturday June 8, 2024 https://realwildandwoody.com/ Want to ask a question on the show? Record a question or comment for the show here: https://www.s…

1
S2E100: The World Beer Cup / CBC in Las Vegas 1:20:12

4M ago1:20:12

1:20:12

Oh, our 100th show in a row! Good job us! The Arizona Frontierians attended the Craft Brewers Conference in Las Vegas and cheered on the 4 World Beer Cup medaling breweries. Also an Evening in Prague, new brewery Pinnacle Brewing and Happy 9 year Anniversary to Goldwater Brewing. NEW DATE: The return of Baja Beer Fest is right around the corner on …

1
TG-013 The Gist—The One With The Boogeyman 22:44

3M ago22:44

22:44

Bongs, beer, and boogeymen—on this episode of The Gist, we kick things off with cannabis. Then, Sightlines reporter Kate Bernot shares her insights from the 2024 Craft Brewers Conference in Las Vegas. We’re also joined by special guest Paige Latham Didora, who chats with us about non-competes and the FTC’s recent ban on them. What does it mean for …

1
OT-001 Orchard To Table: A Celebration of Pacific Northwest Cider 50:46

4M ago50:46

50:46

This is a special episode hosted in collaboration with the American Cider Association—a great way to bring you an episode with audio from an event dedicated to cider in the culinary space. While you will hear my voice now, this conversation is led by Leah Scafe of Stockpot Collective in Portland, Oregon. Leah worked with the Cider Association to ho…

1
S2E99: Sketches of Spain & Hermosillo 1:08:32

4M ago1:08:32

1:08:32

Lessons learned from travel to countries that have beer monopolies. In Madrid, the large breweries have effectively pushed beer out of the thriving tapas culture. In Hermosillo, the breweries band together to throw a festival. It's a much different vibe than those in the US. You can find beer value and value in beer wherever you go! NEW DATE: The r…

1
CL-141 Reverence for the Irreverent — Brewing Magic at Brujos Brewing 31:41

4M ago31:41

31:41

Magic takes time, patience, and intention. So does brewing. The two concepts intertwine fantastically and theatrically in Jeff Alworth’s Signifier for Good Beer Hunting, titled “Long Live the Sorcery — Brujos Brewing in Portland, Oregon.” In the piece, he delves into the magical world of Brujos, a business that officially opened in March 2024, but …

1
Ep54 — An Open Discussion About Sustainability in Beer 1:05:40

4M ago1:05:40

1:05:40

How important is the role of sustainability in brewing? How does beer actually get made sustainably when it’s an incredibly energy-intensive process to actually get your beer from the farm to your glass? And how does the industry avoid greenwashing as it attempts to be more responsible about its impact on our climate and the environment? All these …

1
EP-407 Hillary Barile of Rabbit Hill Farms & Malthouse and Craft Maltsters Guild 49:37

4M ago49:37

49:37

Hillary Barile isn’t sure what she’d call herself first: a farmer or a maltster. In reality, she’s both, working as a fifth generation farmer at Rabbit Hill Farms & Malthouse in Shiloh, New Jersey. There, she and members of her family produce barley and other crops, as well as run a small-scale malthouse that supplies ingredients for breweries and …

1
TG-012 The One About Last Year 20:52

4M ago20:52

20:52

It’s time for the Brewers Association’s annual report for 2023. Who came out on top? Who’s new to the list and how did they get there? What on Earth is going on with draft sales, and what new data is still to come from the upcoming Craft Brewers Conference? All this and more is next, on this episode of the Gist.…

1
S2E97: The Path Ahead - the Saffords Part 2 1:22:08

4M ago1:22:08

1:22:08

We had Google's Gemini create the show notes for this show. Chat.GPT just started making things up and ignoring entire sections of our podcast transcript. More and more the AI also makes some terrible captions. At any rate, here's Gemini. Remember the days of lining up for the latest, rarest craft beer? This podcast dives into how the craft beer in…

1
EP-406 Michael Duckworth of True Anomaly Brewing Company 52:57

5M ago52:57

52:57

You’ve heard the joke—four scientists walk into a bar, and hilarity ensues. But have you heard the one about a few NASA employees opening a brewery? It’s not a setup. It’s how True Anomaly Brewing Company in Houston, Texas actually started, when four friends and homebrewers decided to trade in the final frontier for a shot at making their own beer.…

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