Ep54 — An Open Discussion About Sustainability In Beer The Pellicle podcast

Content provided by Pellicle Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pellicle Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Pellicle Podcast »
Ep54 — An Open Discussion About Sustainability in Beer

2M ago 1:05:40

MP3•Episode home

How important is the role of sustainability in brewing? How does beer actually get made sustainably when it’s an incredibly energy-intensive process to actually get your beer from the farm to your glass? And how does the industry avoid greenwashing as it attempts to be more responsible about its impact on our climate and the environment?

All these questions and more are answered in our latest podcast episode: An Open Discussion About Sustainability in Beer. Recorded live at IndyManBeerCon in October 2023, this episode features Ben Stubbs of Rivington Brew Co, Chris Drummond of Allkin Brewing, IMBC founder Jonny Heyes, and is hosted by our very own Jonny Hamilton.

At the start of the episode there’s also some reflection from our regular host Matthew Curtis about IMBC’s decision not to hold an event in 2024, and what the festival means to him.

We’re able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you’re enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

54 episodes

#Food #Society #Travel #Arts #Pellicle Magazines #Wine #Beer #Cider #Craft Beer #Natural Cider #Natural Wine #Matthew Curtis #Pellicle