show episodes
 
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’'m taking no prisoners... I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club; and I am somewhere north of 100,000 wines tasted. How is it that Groupon can sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? What are 'natural wines' ? And is a screwcap really better than a cork? And s ...
 
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
 
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Work Wife Wine Time

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Work Wife Wine Time

Gemma Lumicisi, Mikala Grosse and Dora Nikolaou

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As Australian women in business, we struggle with a lack of support or connection with others sharing our same journey. We need to debrief with other female entrepreneurs who get what running a business is like. Fridays at wine o'clock join fellow female entrepreneurs Mikala, Gemma and Dora as they speak about strategies of running a business, life, levelling-up and feeling empowered. But, most of all, keeping it real. If you're an Australian female entrepreneur, then this is the podcast for ...
 
Field Notes explores the themes of conservation and hope through a wide lens. Our guests include a moth-er, a wine theologian, Hebrew scholar, an environmental historian and a linguistic philosopher among others. Soundtrack – Jill Phillips & Andy Gullahorn: ‘Only Say the Word’ (instrumental track) from the album ‘The Good Things.’ Used with kind permission. www.andygullahorn.com – www.jillphillips.com
 
Medicine Girl explores ways to heal your body from the root cause, igniting your inner healer to cure from any disease state. Topics include plant medicine, journey work, sound therapy, crystal therapy, divine nutrition, nature grounding, and connecting with mother earth to transcend to a state of ultimate wellness To find me and learn more about healing yourself from the innermost root without toxic pharmaceuticals and work one on one with a medical professional check out the links below: h ...
 
The One Bourbon, One Chard, or One Beer Podcast mixes three of America’s favorite pastimes: music, drinking, and good old-fashioned gameshow style competition. It also features America’s two favorite beverage personalities: longtime friends and collaborators Kern & Stub, who alternate creating a seven-song playlist and competing against a VERY SPECIAL GUEST to determine whether a beer, a wine, or a spirit/cocktail pairs best with each song. The show is a natural extension of the pair’s desir ...
 
Wine Time With The Wine Swine (The Podcast) is based on my essays for the Food/Wine section of the La Mission Patreon. In it I talk about some of my favorite Natural wines, producers, styles, and personal experiences around the Natural Wine Industry. You can expect interviews with other members of the world of Natural Wine too. This is good for beginners and experienced consumers of Natural Wine to learn things & I hope to learn plenty myself as well!
 
La Compagnie des Vins Surnaturels' popular Wine Boot Camps -- 50 minute educational classes hosted by the wine bar's sommeliers -- can now be experienced on the go, in podcast form! Compagnie Managing Partner Caleb Ganzer and Sommelier Wissam Jaugeon have teamed up to create The Wine Boot Camp Podcast, a monthly deep dive into producers and topics the Compagnie team is obsessed with. Each episode spotlights a winemaking trailblazer from around the world or otherwise topical subject to folks ...
 
(Formerly Sh*t I'm 30 Podcast) Pivot with Purpose is a podcast that celebrates every step of the journey into finding our purpose. Whether you feel lost and purposeless or you are currently fulfilled, Carla documents her journey juggling being an entrepreneur, mother, and soon to be wife. How do the people you look up to the most find their purpose and have a balanced life? Well let's chat with them and get an insight into their lives. Every Wednesday Join Carla and her guest. Grab a glass o ...
 
Get ready for intimate soulful conversations that will inspire you on your path to authentic living. Welcome to Inspired Conversations where Inspirational Catalyst Linda Joy, Publisher of Aspire Magazine, six time bestselling publisher at Inspired Living Publishing, and one of the premiere voices in women’s inspirational print and multimedia publishing brings you intimate, authentic conversations with today’s leading visionary women in personal and spiritual development, success and mindset, ...
 
The promise and potential of cannabis become clearer every day. As myth is replaced by science and folklore by evidence, everything we thought we knew about this much maligned plant is up for grabs.Brave New Weed Podcast is the voice of the post prohibitionist era. Hosted by author Joe Dolce, the discussions are guaranteed to be fun, fearless, and informed. This podcast follows the publication of Dolce’s Brave New Weed: Adventures into the Uncharted World of Cannabis, a book that the New Yor ...
 
Ready to get in the best shape of your life? Join NYT Bestselling Author Abel James to upgrade your performance, mental strength, and longevity. Featuring cutting-edge conversations with thought leaders in Performance Nutrition, Intermittent Fasting, Strength Training, Longevity, Mindset, and much more. Winner of 4 awards and rated #1 in Health in 8+ countries with over 50+ million downloads.
 
Founded in 2002, AmaWaterways is the premier river cruise line in the travel industry with luxury river cruise ships operating all over Europe, along the Mekong River between Cambodia and Vietnam, in Africa on the Chobe River in conjunction with land safari programs and on the Irrawaddy River in Myanmar, formerly Burma. This archive of podcasts includes multiple interview with AmaWaterways VP Gary Murphy, travel journalists, and wine experts & vintners who have hosted the popular AmaWaterway ...
 
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Bad and Busy

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Bad and Busy

Kelsey Ferencak and Stefanie Carpenter

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A weekly chit chat about serious and spicy stuff brought to you by two chicks just having a yarn. Refreshing conversations about life including everything from natural wine to gut health, beauty trends and our latest purchases - with a side of expert commentary from leaders in their field. For news and updates including behind the scenes follow @listentobadandbusy on Instagram, join our Facebook group and sign up to our newsletter badandbusy.substack.com See acast.com/privacy for privacy and ...
 
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Point of Origin

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Point of Origin

iHeartRadio & Whetstone Media

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Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejo ...
 
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Water Talk

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Water Talk

Drs. Mallika Nocco, Faith Kearns, Sam Sandoval

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Water Talk is a new podcast from the University of California Agriculture and Natural Resources about all things California Water hosted by Drs. Mallika Nocco, Faith Kearns, and Sam Sandoval
 
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Neutral Cider Hotel

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Neutral Cider Hotel

Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman

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Join hosts Gabe Cook (Cider expert, author), Grant Hutchison (Frightened Rabbit drummer. Cider distributor) and Martyn Goodwin-Sharman (Cider writer) on their weekly podcast where they engage in boisterous discussions on cider, music and life. They’ll keep you up-to-date on the latest news and trends happening in the cider industry and chat with fascinating people from the worlds of cider, entertainment, journalism and more. They’ll also sample new and interesting ciders and give you an hone ...
 
Hosted by the charmingly neurotic Alex Matteo - Pull It Together is a Podcast for women redefining what it means to be a creative on their own terms. Through honest conversations, diverse community and inspiring interviews we are breaking the mold and debunking myths of being a creative. So grab some coffee (or wine) and whatever feels like it’s falling apart…we’ll pull it together.
 
Welcome to the DIY, TRY OR BUY podcast with Yiesha. Here on this podcast we are creating a community where we do work, GROWN WORK! We work on intentionally creating the life and lifestyle we want to enjoy through DIY projects, TRYing new things or BUYING quality goods.
 
Water Is For Fighting is a five part documentary podcast series that explores the complexities around water management in the Western United States. For this season, we’re focusing on the South Platte River in Colorado, because it’s a resource that 4.5 million people rely on every day. For most of us, access to clean drinking water is a given, but our relationship with the natural environment is far more intimate-- whether you know it or not. With a growing population, increasingly destructi ...
 
Exploring the way we relate, date, and communicate. What does it mean to be a human being in the 21st Century? Grab a cup of tea (or wine) and join us as we explore relationships, friendships, family, workplaces, societies, sex, and our relationships with nature, technology, and ourselves. We'll look through several lenses - psychology, sociology, maybe even physics or biology - and invite experts on social connection (in other words, pretty much anybody who has interacted with other people ...
 
Doth Protest Too Much is a podcast on church history and the development of Protestant theology over the past several centuries. It is hosted by Rev. Andrew Christiansen and features interviews and discussions with scholars, ministers, authors, and anyone who contributes to the ongoing discussion of theology as handed down historically. We can be listened to on Spotify, Apple Podcasts, YouTube, & more. Follow us on Twitter @MuchDoth & Instagram @doth.protest.too.much
 
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Hanu Health

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Hanu Health

Hanu Health, Inc.

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The Hanu Health Podcast is dedicated to providing education and practical solutions for enhancing your resiliency to stress. We believe that everyone has the innate ability to identify, use, and overcome stress. Dr. Jay T. Wiles, an international expert on psychophysiology, the human stress response, and heart rate variability, hosts the show with a unique integration of science, ancestral wisdom, biohacking, and lifestyle intervention. He interviews diverse industry and scientific leaders a ...
 
"Talking Language" is a show hosted by Robert Aiudi and Rachel Zirkle. Robert, aka "The Language Chef," is a polyglot who speaks over ten languages fluently. Rachel, is an amateur linguist and loves to pick Robert's brain. They met in New York City over ten years ago and over the years have had lengthy discussions and debates about all things language, usually while enjoying some wine. Join the conversation and listen in as these two friends, Robert and Rachel, discuss the origin of the Chin ...
 
Mrs Moneypenny, beloved Financial Times columnist, and her editor interview the world's most successful people in business, media, arts, entertainment, finance, academia and politics. Like Sir David Attenborough, the intrepid duo ventures to their subjects’ natural habitat. In their quest to figure out how this rare species of homo erectus lives and works they corner plutocrats at Davos parties and hitch a ride with America’s most famous living feminist. Fielding irreverent questions about s ...
 
"I am of the company of book men who read simply for the love of it," confesses E. Walter Walters, in this gently written tome. Walters documents his habit of "book fishing--" seeking and finding quality volumes in the discount binds at his booksellers, and as a connoisseur of wine might match varieties with courses, he matches his books with the contexts in which he reads them--in the garden, in the bedroom, with friends. He also provides a list of his favorite authors (mostly 19th century ...
 
Two broken pasts, two redeemed friends, one Great God. And questions. Lots of questions. “How is That?” is the natural outcome of our study, friendship and queries on the why’s in the Word. We believe that God is good, that His Word is perfect, and that we, as Christians, and at one time, seekers, have an imperfect view of our Creator. That aside, we love to read the Word and study it and take very seriously the charge to the “older” women (ugh that would be us :-P) in the church to “likewis ...
 
Welcome to the Jay Leshark and Friends and Russell Podcast. Jay Leshark and Russell are Phuket based friends who have decided to save Phuket radio by launching the Jay Leshark and friends, and Russell podcast. Chatting with friends from around Phuket and talking about whatever comes up. Jay and Russell have been radio presenters, MC's and entertainers for the past 10 years in Phuket. Contact us at jayleshark@gmail.com https://www.facebook.com/jaylesharkandfriendspodcast/
 
Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 ...
 
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show series
 
Mateja Gravner discusses her family's historic namesake winery in Friuli-Venezia-Giulia and philosophy for making world-class biodynamically-farmed natural wines. Award-winning wine writer, Alice Feiring, is an advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide t…
 
Struggle to relax? This episode is for you. Learn why rebalancing and embracing true relaxation means you'll be more available in other areas of your life, including your business. If you're like most women in business, you're constantly thinking about what you need to do or haven't done and should be doing.But if you don't truly rebalance your min…
 
In this episode, I am talking with the Founder of Dry Farm Wines, Todd White. We discuss meditation, nutrition, fasting, biohacking and ketogenic diets, and of course natural wines. Learn more about a sustainable low carb lifestyle that includes mindful living while still enjoying sugar free wine. Todd shares with us his journey from Atkins to the …
 
Gilbert Family Wines have a long history of agriculture and winemaking within Australia. A father and son story of balancing tradition with natural progression and respect to site and season. https://www.gilbertfamilywines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?h…
 
After working with some of Melbourne’s most influential chefs Mark Glenn (Pialligo Estate, Canberra) was building an appetite for charcuterie, and the best ways to connect with local producers. When the pandemic landed a unique opportunity presented itself where he could explore the virtues of both in a multi-faceted venue, and the connections and …
 
Jay and Patrick shift gears slightly to discuss resets of our bodies and minds during the pandemic, how to pursue and actually achieve happiness, increasing your self-awareness through breathing, and much more in this monthly Q&A episode! In this episode, you'll hear: -Thoughts on the pandemic causing us to "reset" our bodies and minds...01:15 -An …
 
Are you feeling self-doubt (or is someone projecting it on you)? Do you sometimes feel stuck and are battling with fear? Women face discrimination in many parts of their lives and in this episode Vari McGaan breaks it down and tells us how to overcome these to create success. In this episode you’ll learn about how to take courageous and brave actio…
 
Tilar Mazzeo used to share the fame Champagne Veuve Clicquot with her friends and would bring anecdotal stories about the widow until her friends said "you need to write a book about this woman" so she did. A fascinating story of the most recognized Champagne brand on the planet... and it wasn't always that way. After you hear the sorted tails, you…
 
Dynasties are more often associated with money, mining and magnates. Fishing the wild, untamed wilderness of the Western Cape York in Far North Queensland, Katie Simmonds might be the last of one of Australia’s greatest fishing dynasties ……. Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow J…
 
David R. Montgomery defines regenerative agriculture as leaving the land better off and more fertile as a consequence of cultivation. David studied geology at Stanford University before earning his Ph.D. in geomorphology at UC Berkeley. Today he teaches at the University of Washington where he studies the evolution of topography and how geological …
 
Louis Pommery Brut NV-$20-Thinking French-Drinking California I was about to buy a $14.99 Trader Joe's Reserve Sonoma Sparkling wine when I remembered there are Napa/Sonoma outposts of celebrated Champagne Houses. The Louis Pommery sells for $20, and it's Champagne big brother is CHampagne Pommery, the creator of Brut Champagne. I do not know a dam…
 
David Murphy is one of Sydney's original wine and hospitality professionals. He's been there and done that, not that you'd know it by his humble attitude and gentlemanly grace. A drink and chat with Dave Murph is always a true pleasure. https://lyres.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.…
 
Israel has a rich culinary history and culture, from its street food to its traditional dishes inspired by the Mediterranean sea and the mountains. Chef/Restaurateurs Michael Solomonov and Steven Cook take you on a culinary journey in their book, "Israeli Soul" (Houghton Mifflin Harcourt) to spotlight the dishes that define traditional and modern I…
 
After opening a café in a Melbourne University Salvatore Malatesta (St Ali, Melbourne) realised the need and opportunity to raise the bar in regards to café offerings and particularly coffee. Fuelled by his love of everything coffee he led a revolution in Australia’s dining capital that not only changed our perceptions on cafes, but helped steer Au…
 
In this episode Courtney and I discuss living with type one diabetes. She is extremely active and involved in bodybuilding, which has made managing her type one diabetes more difficult. However, through a keto diet she is more easily able to manage her type one diabetes and keep her A1C down. Keto and diabetes just go together! More and more eviden…
 
What's it like to experience a piece of Dom Pérignon history? Has the legendary California Chardonnay Chateau Montelena 1973 Chardonnay held up in the years since the Judgement of Paris? How can you pair wine with your Zodiac sign? In this episode of the Unreserved Wine Talk podcast, I'm chatting with wine writer, Gina Birch and broadcaster Julie G…
 
I think being a nerd is not all about being a professional, nor being proving something. Mélanie is a dedicated runner I know, often see her with her beautiful smile after her running. Because I don’t have the habit of running in my daily life, I‘ve thought people who runs have some goals, achievement like going the marathon race. But seems like, i…
 
When the pandemic hit and the industry went into lockdown it also put Nigel Ward’s (Passeggiata) dreams of opening his own restaurant on hold. He landed a job cooking in one of the city’s best kitchens but the yearning to explore his own venue gave him itchy feet. While looking at a venue to rent in his own neighborhood he discovered a beautiful ol…
 
Walking the Tight Rope between Our Light and Our Dark Aired Tuesday, November 30, 2021 at 11:00 AM PST / 2:00 PM EST We can achieve our beautiful nature when we learn to balance between our light and dark, like walking a tight rope, and practicing stillness while working with the feedback from our shadows. About the Guest: Sarah Breen, aka the Shad…
 
Bortolomiol 70th Anniversary DOCG Brut Nature Prosecco 2017-Try Vintage Prosecco Prosecco is the number 1 selling Sparkling wine in the world! Champagne makes more money. Is non-vintage supermarket Prosecco the best they can do? Nope, check out the vintage-dated Prosecco's; they can be single-vineyard, extremely high-end wines that do not sell for …
 
In Episode 108 Jay Leshark and Russell talk to the super, super, awesome Chantal Fernandes. UK/Goeses or Indian, I have no idea, came to Phuket 25 years ago. Chantal talks about her amazing journey to Phuket, which took her around the world diving, and tells us how the terrible day in 2004 become the moment that has guided her to becoming one of th…
 
After completing a Bachelor of Business Communications Carolyne Helmy (Sovereign, The Star Gold Coast) moved to the USA to begin a career in the corporate world. However, it was her stint in a San Diego-based food and beverage import company – where she was surrounded by leading restaurants and culinary entrepreneurs – that influenced her decision …
 
Steve Robinson grew up on a farm but he didn't realise exactly how much made-from-scratch ethics influenced him until he was a stay-at-home dad making pasta for his young family. Steve's kitchen bench hobby slowly morphed into one of Australia's most prominent premium pasta companies. Otway Pasta has a focus on quality ingredients, traditional meth…
 
Charlie's guest for this episode is business development guru Adam Gibson. Adam Gibson grew up on a small bush block in SE QLD, and over the next 35 years owned a gym, competed in body building competitions, mentored natural health business and 'went to the edge' before finding himself back on the land and knee deep in bringing together the vital c…
 
After growing up in a family where food was at the heart of everything, Jemma Whiteman (Ante, Newtown) felt a natural magnetism to the hospitality sector. After building her career surrounded by some of the most influential chefs of the modern era. Then she formed part of a duo that changed our perceptions of dining with the movable feast Pinbone, …
 
Put on some safety goggles as Dr Chris Smith and the Naked Scientist team ignite your bunsen burners with the hottest science news stories, analysis and breakthroughs.We investigate the rising number of Covid cases across Europe, why’s it happening, and where does the UK stand? Plus, why is NASA on a collision course with an asteroid?And as we stri…
 
Buttery Barrel Chardonnay 2020-$7 Aldi-Buttery But Not Too Buttery Ok, I said I was going to go into why I bought this wine and then got distracted (look a squirrel). But no problem, the things I did talk about did describe this Chardonnay, and I didn't forget to explain my purchase in the www.cheapwinefinder.com review so that counts for something…
 
Born into a family with a rich multi-generation farming background, Vaughn Schutlz (Schultz Family Farm) grew up in the most fascinating surrounds. When he became an adult he left to embrace city living, but when it came time to start his own family, the past pulled him back to the family farm where he now produces some of the most extraordinary po…
 
Stub is in the umpire's chair this week spinning a playlist called "Gone Country as he and Kern welcome back VERY SPECIAL GUEST Nate Winter of Troon Vineyard. This week's playlist includes: Gone Country - Alan Jackson Goodbye Earl - The Chicks Beer and Bones - John Michael Montgomery A Thousand Miles From Nowhere - Dwight Yoakam Fancy - Reba McEnti…
 
In this bonus episode, Maggie Henriquez, PhD, President and CEO of the prestige Champagne house Krug, joins us for a special interview. Katherine and Maggie discuss the beginnings of Krug and how she navigated the luxury market during the pandemic. We’ll be back next week with our final episode of the season.…
 
Leah Lagos Psy.D, B.C.B. is a licensed clinical psychologist who specializes in health and performance psychology and is known for her pioneering work in HRV biofeedback. Dr. Lagos treats a broad range of disorders and performance challenges. Her expertise includes strategies to reduce anxiety, boost resilience to adversity, and enhance health. She…
 
Care and consistency are key when it comes to productivity. In this episode you'll learn about recurring tasks to help keep your days consistent. And learning all about managing your mind and emotions so you can embrace productivity as a self care practice. Join Mikala in her final Productivity 101 episode as she talks all about taking the time out…
 
Trader Joe's Reserve North Coast Brut Rosé Sparkling Wine Will a Champagne by another name taste just as sweet? Tell Willie the Shake that modern Bubbly rocks. Making good Bubbly was difficult back in the day, and the folks in Champagne figured out the key to the puzzle. Today the technology even things out, and ten-dollar Bubbly can satisfy. Face …
 
Spearfishing is a passion of Tim Barnett, the owner and founder of New Zealand commercial fishing operation, Ocean Speared. This family owned and operated business, combines Tim’s experience, both in the commercial diving industry, and as a passionate recreational spearfisherman. https://oceanspeared.co.nz Follow Fishtales, a Seafood Podcast on Ins…
 
Join us for season 3 episode 2, where we take a look at Souris Valley Mental Health Hospital in Weyburn Saskatchewan, Albion Falls in Hamilton Ontario, also in our ParaMedia segment we talk about The Serpent and the Rainbow (1988) a film directed by Wes Craven, staring Bill Pullman. You can email us at paranormalfilescanada@gmail.com Enjoy!…
 
Cathy Gairn epitomises true regional community spirit. One fo the first to grow grapes in Tumbarumba, she now can be found in the vines and welcoming travellers into Courabyra's cellar doors. Once you walk in you may never want to leave. https://courabyrawines.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https…
 
Growing up in as a second-generation Italian-Australian Sharon Romeo (Fino Seppeltsfield, Fino Vino) had a strong connection to food at a young age, and believed her destiny was a career as a chef. But after work experience, she was declined the chance to do a chef apprenticeship. She headed to university to study psychology and all the while found…
 
Danielle realized she had sugar addiction through an awakening she had several years ago when she went through a detox in the middle of the Columbian jungle. As she withdrew from sugar, she experienced a period of feeling very ill. She continued on without sugar and after a few weeks realized she no longer had cravings like she did before and sugar…
 
For all the good work now being done to address the environmental crisis, why do we not see more impact? Why do things seem to be going from bad to worse and what can be done? Jyoti Banerjee is co-founder of Northstar Transition which aims to accelerate systemic change with the goal of increasing the impact of global efforts to halt climate change …
 
Are you curious about slow food and wine? What's special about the Alto Adige region of Italy? Why should you consider Portugal and Dubai for your next wine-fueled trip? In this episode of the Unreserved Wine Talk podcast, I'm chatting with wine writer, Gina Birch and broadcaster Julie Glen, hosts of the Grape Minds podcast. You can find the wines …
 
What catches your eyes when you walk around in the city? I fell in love with one picture during the photowalk I joined. It was a black and white photo, just one building in it. When the photographer of that photo walked in, with his warm smile, I wondered about him and the picture. The “alone-ness and the connection” in the picture, where it comes …
 
There is a certain passion that surrounds Champagne; its production and consumption....it is different than other wines. Yes, it sparkles and is assigned the role of celebration in the wine world. If you ask any wine making family in Champagne if the beverage should be reserved for special occasions, they will respond with..."everyday is a special …
 
Dr. Thomas Power joins the podcast to discuss his longtime interests and work in apocalyptic thought in church history- especially in regard to the Church of Ireland in the 19th century. Tune in to learn about how multiple societal and political factors led to an apocalyptic fervor and revival of millennialist thought in the church- in ways that we…
 
Navigating through a new lens After falling in love with cooking and the world of hospitality Jason Roberts rose the ranks quickly to become head chef of one of Sydney’s most important restaurants of its time Bistro Moncur. But just when the physical and mental stress began to burn him out, and opportunity to cook on television transformed his life…
 
Awaken Your Divine Wisdom Aired Tuesday, November 23, 2021 at 11:00 AM PST / 2:00 PM EST Are you finding it difficult to hear your inner wisdom? It’s so important to create sacred space-both physically & energetically and just BE to seek & receive guidance as well as connect and commune with your Divine Essence. Listen in as I explore this with Spi…
 
Seghesio Sonoma County Zinfandel 2019-Affordable Luxury In the last six weeks of the year, we at Cheapwinefinder start to go upscale. Tuesday night bargain wines are not as important, Something nice to open for friends and family is the way to go. And of course, we can not pop the top on a $65 wine; we need to find bang-for-the-buck! This may be Se…
 
In Episode 107 Jay Leshark and Russell talk to the beautiful and super talented Matcha. Half Thai half Swiss Matcha is what we might call a superstar, having already been a model, actor in a Thai Soap opera, fashion designer with two fashion brands, and singer. Matcha has now reached the summit of her career by being on the Jayleshark and Friends a…
 
While at University Andrew Duong (Miss Vans, ACT) opened an homage to the food of his Vietnamese heritage in a shipping container that soon garnered a cult following. Buoyed by its success he teamed up with some other young guns to open two modern Asian eateries that joined the throng of new wave diners, but in his heart he felt a magnetic pull to …
 
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