Best Cider podcasts we could find (Updated March 2019)
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Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, h ...
 
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Farm To Bottle
Monthly
 
Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!
 
Nerdy conversation disguised as a beer tasting podcast, without pretension...or expertise. Intended for audiences 21 years of age and older (but still largely safe for work).
 
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The Splendid Table
Weekly+
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
 
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Drinks Adventures
Monthly+
 
Drinks Adventures is a new podcast for adventurous drinkers of beer, wine, spirits, cider… and everything in between.Hosted by drinks writer James Atkinson, Season One begins in Sepember 2018 and will feature brands including Sullivans Cove Whisky, Penfolds Wines, Sipsmith Gin, Bruny Island Cheese & Beer, Willie Smith’s Cider, De Ja Vu Sake and more.The impetus for the podcast is the many exciting trends we are currently witnessing across all categories of premium drinks.Winemakers, brewers ...
 
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902 BrewCast
Monthly+
 
The East Coast Beer podcast, exploring the stories behind your favorite craft breweries and craft beer destinations in Atlantic Canada.
 
Home Brewing and How to Brew Podcast for Beer Brewers
 
The Unbeaten Path shares the stories of risk takers, people who get out of their comfort zone to blaze their own trail in life. Each episode we deconstruct their journey, learn what drives them to do unconventional things, find out what works and what doesn’t work so you can apply the lessons and insights to your career and create the life you want on your terms. If you’re looking to take your first action step toward a new meaningful career, then consider this podcast your guide. Our host, ...
 
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PC Gamer UK
Monthly
 
The PC Gamer UK podcast is a weekly discussion show about PC gaming. Each week, the PC Gamer UK team chat about new releases, old classics and whatever else they've been playing.
 
Mick and Tristan really like music, and other stuff too. You better believe we're gonna talk about it. With insightful dissection on everything from exciting new albums and live shows to mostly kick ass movies and delicious craft beer, they try to answer the truly meaningful questions of life.... like.......whats the best 90's jam of all time? meh, whatever. pass the bottle opener..
 
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Lost with Yvonne
Monthly+
 
It’s just me, Yvonne with Lost with Yvonne, finding an excuse to talk to a microphone instead of by myself in the car on my way to and from work.I’m here to talk all things from pop culture, scary stuff, books, that biz life, almost being 30 and just getting lost in the journey we call life. So hop on in, let’s enjoy the unfamiliar. But really I’m just here to try and entertain.
 
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POP TOP
Monthly
 
I am a Marine Veteran and former chef who loves a great ice cold beer!
 
A Writer. An Illustrator. Mothers who create art and children. Sharing anecdotes, advice and support in the crazy world of artistry and motherhood. Welcome to Creating in the Cracks!
 
Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
 
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show series
 
Stan Hieronymus joins me to discuss cutting edge hop research, hop creep, New England IPAs and unique farmhouse ales.You can find shoe notes and additional episodes on my blog here.
 
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
 
We sat down with Sean at one of New Brunswick's oldest breweries to talk being in business over 25 years, watching the industry change, and a cease and desist request. Picaroons Find out what's on tap and shop online! Sign up for the Behind the Taps Newsletter! Make sure to subscribe on iTunes, and rate and review to help other people find us! ...…
 
Getting a little nostalgic with my high school years and how it's been a decade since I've been in high school. And turns out I'm way crazier than I thought I'd turn out to be.
 
Molly Birnbaum (America's Test Kitchen) explains that sourcing the right scallop is as important as how you cook it.
 
Michael brings back beer brags because he had two notable barrel-aged brews from Wisconsin Brewing Company. Jeremy is sick of hazy IPAs, but will brut IPAs make up for that? We try our hand at pop culture trivia to break our slump, with poor results. Can you fair better? Then we attempt to force the seasons to change by having something a littl ...…
 
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
 
Welcome to EP24- The Jack Bauer episode! Errr... maybe not? In this episode Pete The Cat is still a little terrified of his new room mate. Tristan throws some typical hipster doofus shade at The Oscars. Mick's bday week celebration continues, there's pineapples! For our album introspective we unpack the myriad confessional layers of Tyler The C ...…
 
Yes, I am a 27-year-old adult. And yes, I am still fangirling over the Jonas Brothers getting back together. #JoBrosForLife Don't worry the episode isn't all about the Jonas Brothers, Just 75% of it.
 
We open up by discussing hard seltzer waters/hard still water, speculating on how they are made. This leads into discussing Bacardi Silver and wine coolers. Ah, good old malternatives. We move onto trivia where our performance is only marginally better than last week, but at least we learned more about turn of the 20th century injustices. Final ...…
 
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
 
Straight educating on this podcast. Also, HAPPY BIRTHDAY TO MY MOM! She's one of the coolest people I know and she deserves the world.
 
Best-selling cookbook author Andrea Nguyen weighs in on some surprising ingredients you might not associate with Vietnamese food.
 
We sat down with Matt, Ian, and Poet in their pseudo-shared downtown Dartmouth space to chat about opening up in Dartmouth, creating a destination, and to have some drinks! Brightwood Brewery Lake City Cider Find out what's on tap and shop online! Sign up for the Behind the Taps Newsletter! Make sure to subscribe on iTunes, and rate and review ...…
 
A surprise intro launches a discussion on old television shows which inadvertently bridges into an X-rated movie from the 70s. After quickly veering the car off that road, we get into trivia. We do not do well. How are we supposed to know about movies where actors died but really didn't die or who the Seven Mules are. Then we get into the FDR, ...…
 
John Palmer, the author of the book How to Brew joins me this week to discuss beer recipe design.You can find show notes and additional episodes on my blog here.
 
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
 
Hello friends! Welcome to EP23 of the show! In this round we celebrate the addition of our new studio cat, Missy Elliott, and she's a real gem. We recorded on a dreadful snowy Monday so we were fortunate to have a couple Double IPAs from Superflux brewing to keep us warm. Our album introspective was the debut album by Father John Misty, 2012's ...…
 
It's okay to take a day off. It's okay when you need time for yourself to heal. Everything will be okay. Also, Apple Cider Vinegar is the worst.
 
After ranking luncheon meats, we get into the trivia. And it is a twofer Tuesday today as we go through two cards in the Trivial Persuit Family Edition series. We dunk on both. In the FDR, we encounter a strange creature that impresses and gives us ponder. Beer in this episode: Iowa Brewing Company The Red Thing Cheers!…
 
We sat down at Kyle's house to drink some beers and to get everyone up to speed on The Church Brewing Company and the Town of Wolfville, and to tell you what the next steps are. Package for Feb 4 meeting - Church Brewing deck starts at p 94 You'll find the deets on March 4 here once they're posted Town statement re: development permit Mike's tw ...…
 
Rick Theiner, maker of the Eco-Logic series of cleaners joins me this week to discuss cleaning and sanitation for beer brewing.You can find show notes and additional episodes on my blog here.
 
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
 
I'm sorry in advance for any sneezes that may occur. Also VEGAS BABY!
 
Artisan perfumer Mandy Aftel uses her deep knowledge of essential oils to reveal the secret life of scent in creative cooking.
 
Before getting back into the trivia routine, Michael asks Jeremy to recount an incident from his youth. The memory, or rather a memory, from it has plagued him for years. Then it is trivia time, where we are disappointed in ourselves for knowing so much about pre-2000 pop culture. Finally, we get into the FDR, where a balanced brew slakes thine ...…
 
Ok friendos EP22 is up! In this round we talk about our recent experience seeing Snail Mail at The Imperial (it was fun!) Mick explains the difference between a traditional pale ale and a fresh hoped ale while Tristan is mildly awe struck at the label of our beer pick this week, The Return Of The Simcoe by Gigantic Brewery in Portland. Our albu ...…
 
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.
 
Talking Life. Shane Dawson Conspiracy Theories. And how I was always the tall awkward big girl in life, and I'm totally cool with it.
 
We sat down in Kyle's living room to drink through some of the birthday beers from 2 Crows Brewing and give a few updates, plus we talked about our contest you totally should enter. 2 Crows Brewing Story on disappearing brewer Wolfville Jan 22 agenda Wolfville Feb 4 agenda (our letter is on pages 56-58) Phil's IG post Make sure to visit our pod ...…
 
Welcome to the 200th episode of American Pale Males! We celebrate by kicking Michael off FDR duties and bringing in a few guest hosts. Yes, this was... intentional... Actually, we had an interesting FDR from Jeremy in our backlog and we wanted to bring it out. This one is short and sweet. Beer in this episode: Tsjeeses Belgian X-Mas Ale Cheers!…
 
Turning the sandwich, a workday workhorse, into a work of art
 
30 podcasts in and I'm ready to celebrate all YOUR wins! Tweet me, dm me, email me all your wins, no matter how big or small, and I'll celebrate it with you on my podcast! WOO!
 
Today's trivia comes from the Baby Boomer edition of Trivial Persuit, bringing up topics that the hosts are tangentially aware of. Roy Clark, Richard Nixon, and Jimi Hendrix all pop up in the conversation. Then for the FDR, a simple smoked beer causes much deliberation and hemming and hawing. Beer in this episode: Karben4 Night Call Cheers!…
 
Food historian Maryann Tebben discusses the past, present and future of sauces.
 
From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.
 
Dr Jamie Sherman and Jen Blair join me to discuss the Craft Malster's Guild, their upcoming conference and the craft malt industry in general.You can find show notes and additional episodes on my blog here.
 
Ok friendos let's do EP21- it's a grand time! In this round we ring in the year 2019 by... doing pretty much the same thing as always- crack open a beer. We try out the Duex Amis Saison by Coal Harbour Brewing, but not before Tristan spills half of it on Mickey's floor. Pete the Cat was there to clean it up at least. For our album introspective ...…
 
I'm here to motivate, inspire and maybe make you laugh. So here it is. This is the episode that does it all.
 
We sat down with Adam and Kellye in the Lunenburg brewery/taproom to talk about starting small and being the first brewery in Lunenburg Shipwright Brewing Company Cask explosion Make sure to visit our podcast sponsor Bishop's Cellar! Find out what's on tap and shop online! Sign up for the Behind the Taps Newsletter! Make sure to subscribe on iT ...…
 
We open up with with trivia from 2002, though most questions really don't show their age. Topics covered include trigger happy Germans, superfans, and Jeremy & the gang wolfing down hot dogs. Though superficially the result does not sound impressive, remember these are non-cabbage trained individuals and that hot dogs are kind of nasty. For the ...…
 
The complicated community of restaurants and their people.
 
We sat down in Tony's basement to drink some beer and chat about trends and news The information we are sharing is just that: information. We do not encourage anyone to reach out or communicate or anything else with the Wolfville residents Clip at the top of the show is at about 3h10m of this clip, but is best listened to in the context of the ...…
 
Can't help that the title of my book is the best title ever. So come Dive Right In-to this podcast and listen to me get excited about my book and get warned about my future world domination.
 
Long, gray winter got you down? Find some seasonal relief in this warm, colorful soup recipe from Anna Thomas.
 
We open up with a little trivia from the 1980s, but not necessarily about the 1980s. Topics covered include the Wu dialect, everybody going to Rick's, Peops?, and more devastating Jeremy injuries. For the FDR, we have the pleasure of trying a former brag that was done by Michael. Bojack Horseman somehow works his way into the analysis of the br ...…
 
Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.
 
That's right, I'm being the Consistent B of this year so far! Oh yeah, let's be proud. But for real, let's hear it for crushing 2019 goals and making it the best year ever! I also talk about how I stood next to Bruno Mars once.
 
We went to the KV brewery to talk to Steve and Esty about the beer, the brewery, and the journey to where they are now. Foghorn Brewing Company Make sure to visit our podcast sponsor Bishop's Cellar! Find out what's on tap and shop online! Sign up for the Behind the Taps Newsletter! Make sure to subscribe on iTunes, and rate and review to help ...…
 
Kyle and Greg Stelzer join me from 24 Hour Hops where they are growing hops year-round in greenhouses in Arizona and providing wet hops to home brewers!You can find show notes and additional episodes on my blog here.
 
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