Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Content provided by Good Beer Hunting LLC and Good Beer Hunting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Beer Hunting LLC and Good Beer Hunting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to another episode of The Fervent Few podcast. Every few weeks we present you with this bonus episode of the GBH podcast where we chat with members of our subscriber community, The Fervent Few. Members subscribe to GBH like a magazine, making a monthly contribution via Patreon. Members also join us in a forum to talk about a wide range of topics well beyond beer. Each week, we pick one of these topics and present the community’s answers to readers in the form of an article posted to Good Beer Hunting. Learn more at patreon.com/goodbeerhunting. On this episode, we talk to Quinn Thompson a Supply Chain Manager for the Craft Brew Alliance about beer packaging, recycling, and the meaning of the word “infinite.” But first, Michael and I chat about Uppers and Downers Chicago and the events surrounding it, the recent U&D Beer Dinner in Grand Rapids, and Bryan Roth being put in charge of charts at GBH.
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Manage episode 205426554 series 2300559
Content provided by Good Beer Hunting LLC and Good Beer Hunting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Beer Hunting LLC and Good Beer Hunting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to another episode of The Fervent Few podcast. Every few weeks we present you with this bonus episode of the GBH podcast where we chat with members of our subscriber community, The Fervent Few. Members subscribe to GBH like a magazine, making a monthly contribution via Patreon. Members also join us in a forum to talk about a wide range of topics well beyond beer. Each week, we pick one of these topics and present the community’s answers to readers in the form of an article posted to Good Beer Hunting. Learn more at patreon.com/goodbeerhunting. On this episode, we talk to Quinn Thompson a Supply Chain Manager for the Craft Brew Alliance about beer packaging, recycling, and the meaning of the word “infinite.” But first, Michael and I chat about Uppers and Downers Chicago and the events surrounding it, the recent U&D Beer Dinner in Grand Rapids, and Bryan Roth being put in charge of charts at GBH.
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Similar to Good Beer Hunting
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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