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Mushrooms, tacos, traditional pastas
Manage episode 262125947 series 2414801
As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show. From magical mushrooms on the forest floor to rare pasta shapes in Italy, grab the popcorn, tune in, and prepare to leave hungry. Plus, author Samin Nostrat and illustrator Wendy MacNaughton discuss their collaboration on the award-winning cookbook, “Salt, Fat, Acid, Heat.”
979 episodes
Manage episode 262125947 series 2414801
As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show. From magical mushrooms on the forest floor to rare pasta shapes in Italy, grab the popcorn, tune in, and prepare to leave hungry. Plus, author Samin Nostrat and illustrator Wendy MacNaughton discuss their collaboration on the award-winning cookbook, “Salt, Fat, Acid, Heat.”
979 episodes
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