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6-5-18 Ryan’s Rants – Balancing Your Mead

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When? This feed was archived on September 22, 2017 13:49 (7y ago). Last successful fetch was on June 06, 2019 22:08 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 208848374 series 1170658
Content provided by GotMead Live Radio Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GotMead Live Radio Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
6-5-18 Tonight Ryan is going to tackle one of the tougher aspects of mead making, creating a balanced end result. Meadmaking is really about making a good balance of ingredients. Once we can produce clean mead without any faults, ( and that's pretty easy with a little knowledge) it becomes an art form. Much like being a food master. So we're asking you to call us at 803-443-6323 to ask your questions on air, or join us in our live chat to tell us about your mead so Ryan can help out. There are many ways to achieve a specific desire. But everything we do interacts with the other parts of the process. So this is why it's not easily taught, it's an art more than a skill. But after enough understanding of how things mesh, you start to realize some of the moves we make help several things at the same time. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events June 7 - Bos Meadery - Comedy at the Meadery June 10 - Schramm's Mead - Mead and Cheese Pairing Event June 16 - Groennfell Meadery - Asian Influence - A Traditional Renaissance Feast June 18 - Superstition Mead vs Bottle Logic Pairing (a Mikkeller event at Mikkeller bar NTDA) June 24 - Rabbits Foot Meadery - Guided Mead and Cheese Pairing August 4-5 - B.NektarPalooza - International Beer, Cider and Mead Festival Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it! SaveSave
  continue reading

63 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on September 22, 2017 13:49 (7y ago). Last successful fetch was on June 06, 2019 22:08 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 208848374 series 1170658
Content provided by GotMead Live Radio Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GotMead Live Radio Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
6-5-18 Tonight Ryan is going to tackle one of the tougher aspects of mead making, creating a balanced end result. Meadmaking is really about making a good balance of ingredients. Once we can produce clean mead without any faults, ( and that's pretty easy with a little knowledge) it becomes an art form. Much like being a food master. So we're asking you to call us at 803-443-6323 to ask your questions on air, or join us in our live chat to tell us about your mead so Ryan can help out. There are many ways to achieve a specific desire. But everything we do interacts with the other parts of the process. So this is why it's not easily taught, it's an art more than a skill. But after enough understanding of how things mesh, you start to realize some of the moves we make help several things at the same time. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events June 7 - Bos Meadery - Comedy at the Meadery June 10 - Schramm's Mead - Mead and Cheese Pairing Event June 16 - Groennfell Meadery - Asian Influence - A Traditional Renaissance Feast June 18 - Superstition Mead vs Bottle Logic Pairing (a Mikkeller event at Mikkeller bar NTDA) June 24 - Rabbits Foot Meadery - Guided Mead and Cheese Pairing August 4-5 - B.NektarPalooza - International Beer, Cider and Mead Festival Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it! SaveSave
  continue reading

63 episodes

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