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37. Eating for a Healthy Planet with Mary Purdy
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Manage episode 303099124 series 2920830
"We cannot consider organic without considering: what's the life of the farmworker who's working at that organic farm?"
Eco-Dietitian and author, Mary Purdy (she/her), is our guest on Green Stuff this week! Even though our need for food and nutrients is very basic, deciding what kinds of food make it on our plates can be complex. Stephanie and Mary discuss the importance of thinking beyond what food is healthy for our bodies to including what food is healthy for our planet and our communities. With her expertise, Mary provides some insight on how we can incorporate social justice, planetary health, environmental justice, and nutrition into our grocery shopping routine. If this seems like a lot, don't worry, it's not all on you to change! This episode also discusses critical food policy and the need for structural change to build more sustainable food systems.
Learn more about Mary's work on her website marypurdy.co and follow her podcast The Nutrition Show. You can find Mary's books Serving the Broccoli Gods and The Microbiome Diet Reset on her website: marypurdy.co/books/
If you're in the Seattle area, you can bring your clean jars or containers and visit us at Scoop Marketplace in Kirkland or Renton. Find our online shop at scoopmarketplace.com
Follow us on social media:
@scoopintelligence
@scoopmarketplace
73 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 26, 2024 19:04 (). Last successful fetch was on May 25, 2022 19:44 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 303099124 series 2920830
"We cannot consider organic without considering: what's the life of the farmworker who's working at that organic farm?"
Eco-Dietitian and author, Mary Purdy (she/her), is our guest on Green Stuff this week! Even though our need for food and nutrients is very basic, deciding what kinds of food make it on our plates can be complex. Stephanie and Mary discuss the importance of thinking beyond what food is healthy for our bodies to including what food is healthy for our planet and our communities. With her expertise, Mary provides some insight on how we can incorporate social justice, planetary health, environmental justice, and nutrition into our grocery shopping routine. If this seems like a lot, don't worry, it's not all on you to change! This episode also discusses critical food policy and the need for structural change to build more sustainable food systems.
Learn more about Mary's work on her website marypurdy.co and follow her podcast The Nutrition Show. You can find Mary's books Serving the Broccoli Gods and The Microbiome Diet Reset on her website: marypurdy.co/books/
If you're in the Seattle area, you can bring your clean jars or containers and visit us at Scoop Marketplace in Kirkland or Renton. Find our online shop at scoopmarketplace.com
Follow us on social media:
@scoopintelligence
@scoopmarketplace
73 episodes
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