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Culinary Entrepreneurship: A Deep Dive with Chef Mo

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Manage episode 406334941 series 2438928
Content provided by KUDZUKIAN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KUDZUKIAN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this insightful episode of Grindset, hosts Williams Brack and Dana James Mwangi engage with Chef Monique Williams, the co-owner and culinary mastermind behind the acclaimed restaurant Biscuits & Jams. This dialogue sheds light on the complexities and challenges of the food service industry, emphasizing the importance of quality, customer service, and team dynamics. Chef Mo shares her journey from family-inspired cooking to establishing a successful restaurant, revealing the significance of legacy, innovation, and communal effort in achieving business success. The conversation also explores Chef Mo's approach to menu creation, team morale, and navigating the industry as a Black female entrepreneur. Through her story, listeners gain valuable insights into the resilience, creativity, and leadership required to thrive in the competitive world of culinary entrepreneurship.

  continue reading

100 episodes

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Manage episode 406334941 series 2438928
Content provided by KUDZUKIAN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KUDZUKIAN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this insightful episode of Grindset, hosts Williams Brack and Dana James Mwangi engage with Chef Monique Williams, the co-owner and culinary mastermind behind the acclaimed restaurant Biscuits & Jams. This dialogue sheds light on the complexities and challenges of the food service industry, emphasizing the importance of quality, customer service, and team dynamics. Chef Mo shares her journey from family-inspired cooking to establishing a successful restaurant, revealing the significance of legacy, innovation, and communal effort in achieving business success. The conversation also explores Chef Mo's approach to menu creation, team morale, and navigating the industry as a Black female entrepreneur. Through her story, listeners gain valuable insights into the resilience, creativity, and leadership required to thrive in the competitive world of culinary entrepreneurship.

  continue reading

100 episodes

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