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Canning and Fermenting with Stephanie Thurow

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Manage episode 283308132 series 2863779
Content provided by Mary Schier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Schier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Your garden harvest is abundant. It's time to preserve it for the winter by canning and fermenting. In this episode, author Stephanie Thurow talks about how easy and fun it is to preserve the harvest. Her new book, Weck Home Preserving (Skyhorse Press, 2020), offers dozens of recipes for making your own relishes, pickles, jams and more, along with canning and fermenting instructions for beginners and pros.
To learn more:
Follow Stephanie on Instagram
Follow Grow it, Minnesota
Stephanie's book: Weck Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling and More.
Basic Food Safety for Home Canning
Classic Bread and Butter Pickles (canned version)
The Northern Gardener: From Apples to Zinnias
Mary's blog
Northern Gardener magazine

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 283308132 series 2863779
Content provided by Mary Schier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Schier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Your garden harvest is abundant. It's time to preserve it for the winter by canning and fermenting. In this episode, author Stephanie Thurow talks about how easy and fun it is to preserve the harvest. Her new book, Weck Home Preserving (Skyhorse Press, 2020), offers dozens of recipes for making your own relishes, pickles, jams and more, along with canning and fermenting instructions for beginners and pros.
To learn more:
Follow Stephanie on Instagram
Follow Grow it, Minnesota
Stephanie's book: Weck Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling and More.
Basic Food Safety for Home Canning
Classic Bread and Butter Pickles (canned version)
The Northern Gardener: From Apples to Zinnias
Mary's blog
Northern Gardener magazine

  continue reading

34 episodes

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