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Episode 6 - A legacy of innovation

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Manage episode 404968461 series 3541186
Content provided by Musgrave. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Musgrave or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For 147 years Musgrave has been innovating and evolving to meet the changing needs of consumers, looking to the future and anticipating future trends. In this, our final episode of Growing Good Business, we learn more about what consumers and the customers of tomorrow are looking for.
We also learn about Musgrave’s unique business model; it’s relationship with retail partners and local community-based entrepreneurs; and the next generation of retailers.
Featuring:

• Diarmuid McHugh, MD, McHugh’s Centra, Dublin.

• Michelle Fennell, Head of Insights and Strategy

• Ray Bowe, Director of Food Safety and Quality

• Noel Keely, CEO

  continue reading

7 episodes

Artwork
iconShare
 
Manage episode 404968461 series 3541186
Content provided by Musgrave. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Musgrave or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For 147 years Musgrave has been innovating and evolving to meet the changing needs of consumers, looking to the future and anticipating future trends. In this, our final episode of Growing Good Business, we learn more about what consumers and the customers of tomorrow are looking for.
We also learn about Musgrave’s unique business model; it’s relationship with retail partners and local community-based entrepreneurs; and the next generation of retailers.
Featuring:

• Diarmuid McHugh, MD, McHugh’s Centra, Dublin.

• Michelle Fennell, Head of Insights and Strategy

• Ray Bowe, Director of Food Safety and Quality

• Noel Keely, CEO

  continue reading

7 episodes

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