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Sorghum in the Kitchen

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Manage episode 191427431 series 1033819
Content provided by asapconnections.org and Appalachian Sustainable Agriculture Project. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by asapconnections.org and Appalachian Sustainable Agriculture Project or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chefs are catching on to the sweet and savory flavor of sorghum molasses, and farmers are working hard to keep up with demand. Hear chef John Fleer and farmer Cathy Guthrie talk about why sorghum is popping up at Southern Appalachian restaurants. Bring sorghum molasses into your own kitchen and find farmers who sell it in ASAP’s Local Food Guide: www.appalachiangrown.org
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277 episodes

Artwork
iconShare
 
Manage episode 191427431 series 1033819
Content provided by asapconnections.org and Appalachian Sustainable Agriculture Project. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by asapconnections.org and Appalachian Sustainable Agriculture Project or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chefs are catching on to the sweet and savory flavor of sorghum molasses, and farmers are working hard to keep up with demand. Hear chef John Fleer and farmer Cathy Guthrie talk about why sorghum is popping up at Southern Appalachian restaurants. Bring sorghum molasses into your own kitchen and find farmers who sell it in ASAP’s Local Food Guide: www.appalachiangrown.org
  continue reading

277 episodes

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