))
Planting, Cultivating, and Harvesting Growth In A Food Desert
Archived series ("Inactive feed" status)
When?
This feed was archived on December 15, 2017 16:25 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 178718845 series 1424572
Content provided by GSD Entrepreneur. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GSD Entrepreneur or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re on location at Fresh Future Farm with Germaine Jenkins, founder and Master Gardener, and Karen Latsbaugh, founder of Cities & Shovels and right hand person at the farm. Many people dream big, but these ladies are actually pursuing those dreams and making them happen. Inspired by the need to provide healthy food for her family as a single mom, Germaine turned her backyard into a garden. Years later, that vision has now grown into a multi-faceted 1 acre farm with fruits, vegetables, chickens, bees, a grocery store, and so much more. Listen in as they talk about the joys and challenges of developing an oasis of fresh, healthy food right in the middle of a food desert in North Charleston, and see how you might be a part of helping this amazing vision continue to unfold into a garden of goodness.
Fresh Future Farm – www.freshfuturefarm.org @freshfuturefarm
Cities & Shovels – http://www.citiesandshovels.com/
33 episodes
Share
