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Chef Amy Emberling: A Conversation From Zingerman's Bakehouse
Manage episode 340371392 series 2793366
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My Guest Is Chef Amy Emberling.
She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.
Emberling Grew Up In Nova Scotia, Canada.
She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.
Her Journey To The Present Moment Is Not Traditional.
In Fact Higher Education Is Woven In.
Emberling Attended Harvard University Where She Studied Social Movements And She Received Her MBA From Columbia University.
We Discuss:
✅ The Connection Between Social Movements And Food.
✅ An Idea That Divides People Into Two Groups: 'Fixed' Mindset And ‘Growth' Mindset. We’ll Explore How Our Beliefs About Our Capabilities Can Influence How We Learn And Which Paths We Take In Life.
✅ Plus We’re All Juggling A Million Things And Constantly On The Move And So Are Our Thoughts. We’ll Talk About The Importance Of Getting Out Of Our Heads And Putting Overthinking On The Back Burner.
#Zingermans #Zingerman'sBakehouse, #MichiganChef, #ArtisanBakery, #WomenBaker, #ArtisanBread, #MichiganBread, #ChefAmyEmberling, #Women'sChefs
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Chapters
1. EARLY CAREER (00:04:30)
2. BAKEHOUSE (00:10:51)
3. PARIS (00:20:19)
4. THE CALL (00:28:57)
5. SOCIAL MOVEMENTS (00:36:41)
6. SOCIAL MOVEMENTS & FOOD (00:41:37)
7. MINDSET (00:46:54)
8. THOUGHTS (00:50:10)
9. FINDING INSPIRATION (00:53:25)
10. FUTURE (00:55:32)
11. SYNCHRONICITIES (00:57:27)
12. FLOW STATE (01:01:20)
13. TAKEAWAY (01:03:28)
42 episodes
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