))
Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
Manage episode 430465401 series 2793366
Content provided by Kassata Bollman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kassata Bollman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
My Guest Is Chef Debora Fadul.
She Joins Us From Guatemala City…
Where She’s Currently Chef-Owner Of Diacá.
Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...
https://yocomoguate.com/
https://www.instagram.com/diacagt/?hl=en
https://www.instagram.com/elestudiodiaca/?hl=en
https://www.instagram.com/debora_fadul/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chapters
1. Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food (00:00:00)
2. GUATEMALA (00:07:03)
3. ESTUDIO DIACÁ (00:10:54)
4. FAVORITE QUOTE (00:16:12)
5. ADVICE (00:18:44)
6. TRIP (00:19:38)
7. CULTURE (00:24:32)
8. INSPIRATION (00:27:32)
9. TAKEAWAY (00:28:27)
44 episodes
Share
