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Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis
Manage episode 326354987 series 2793366
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This Episode Features Chef Jorge Guzmán.
He Joins Us From Minneapolis.
Currently He’s Chef & Owner Of Petite León.
He Also Owns & Runs Pollo Pollo Al Carbon.
He’s Also A Partner And Executive Chef Of A Fine Dining Mexican Restaurant Called Sueño In Dayton Ohio.
Guzmán’s Style Of Cooking Is Progressive, Drawing From Many Traditions Not Limited To But Including French, Spanish, African, And Middle Eastern.
Time Spent At His Grandmother's Home In Mexico Also Has An Influence On His Current Concepts.
Most Recently He’s Been Named As A Finalist For A James Beard Award For Best Chef Midwest For 2022.
We Discuss:
✅ The Crossroads Of Having Your Food Define You As A Chef While Continuously Evolving And Changing Perspective.
✅ Looking At How Things Happen For Us Not To Us.
✅ The Importance Of Listening To Your Gut Feeling.
https://www.instagram.com/jorgeguzman1/?hl=en
https://petiteleonmpls.com/about
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Chapters
1. MINNEAPOLIS (00:03:59)
2. GAME OVER (00:09:43)
3. TRUSTING YOU GUT (00:20:59)
4. FEELING STUCK (00:24:48)
5. THINGS HAPPENING FOR YOU… NOT TO YOU (00:29:33)
6. LIFE CHANGING TEXT (00:32:56)
7. MORE THAN A JOB (00:37:33)
8. HEALTHY & SUSTAINABLE WORK ENVIRONMENT (00:41:47)
9. CROSSROADS (00:43:41)
10. INSPIRATION (00:49:33)
11. FUTURE (00:49:58)
12. SYNCHRONICITIES (00:50:35)
13. FLOW STATE (00:52:55)
14. TAKEAWAY (00:55:21)
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