Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Content provided by The Brewing Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Brewing Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Heads + Tails: Wright & Brown Distilling Co.
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Manage episode 218612852 series 1953301
Content provided by The Brewing Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Brewing Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Earl Brown, co-founder of Oakland’s very own Wright & Brown Distilling Company paid us a visit to chat about his distillery, and how he’s working hard to bring a well-crafted collection of spirits to his local market. Earl is playing around with different heirloom malts and corn, and he brought some of those raw ingredients into the studio for us to actually try along with his great spirits. We also chat about Shaker & Spoon, which is a great service that provides you with a subscription box to make amazing cocktails at home. They provide you with everything, you just add the spirit! Use our link and you can save $20 off of your subscription – www.shakerandspoon.com/bnarmy
Learn more about your ad choices. Visit megaphone.fm/adchoices
20 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on February 03, 2018 23:35 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 218612852 series 1953301
Content provided by The Brewing Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Brewing Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Earl Brown, co-founder of Oakland’s very own Wright & Brown Distilling Company paid us a visit to chat about his distillery, and how he’s working hard to bring a well-crafted collection of spirits to his local market. Earl is playing around with different heirloom malts and corn, and he brought some of those raw ingredients into the studio for us to actually try along with his great spirits. We also chat about Shaker & Spoon, which is a great service that provides you with a subscription box to make amazing cocktails at home. They provide you with everything, you just add the spirit! Use our link and you can save $20 off of your subscription – www.shakerandspoon.com/bnarmy
Learn more about your ad choices. Visit megaphone.fm/adchoices
20 episodes
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Similar to Heads and Tails
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
"I should be writing" is what people say, but they rarely do it. This podcast is designed to help you get past those blocks, whether it's what your teacher told you when you were a kid, to being totally sure you'll never be as good as (FAV AUTHOR) so you might as well quit.
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
I’ve spent over 20 years studying the emotions and experiences that bring meaning and purpose to our lives, and if there’s one thing I’ve learned it’s this: we are hardwired for connection, and connecting requires courage, vulnerability, and conversation. I want this to be a podcast that’s real, unpolished, honest, and reflects both the magic and the messiness of what it means to be human. Episodes will include conversations with the people who are teaching me, challenging me, confusing me, ...
…
continue reading
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