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Content provided by Annie Wang and Angela Yu, Annie Wang, and Angela Yu. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Annie Wang and Angela Yu, Annie Wang, and Angela Yu or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Flavors of Taiwan

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Manage episode 296411163 series 2919553
Content provided by Annie Wang and Angela Yu, Annie Wang, and Angela Yu. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Annie Wang and Angela Yu, Annie Wang, and Angela Yu or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Every culture and region has its own unique flavors, dishes, and culinary history. Food brings people together and is a source of cultural pride - Taiwan is no exception. From beef noodle soup to boba, we celebrate the things that make Taiwanese food what it is today. Join us as we journey through the regional influences of Taiwanese food, take a trip down memory lane, and highlight some of our favorite dishes.
Links:
Eating Taiwanese in the Bay (KQED)
Taiwan Bento (Oakland, California)
Chia Te pineapple cake
Weee! Asian grocery delivery ($20 off first order with referral link)
Taiwanese Home Cooking (Facebook group)
Credits:
"Level Up" by Vienna Teng (Spotify)
Connect:
instagram.com/heartsintaiwan
facebook.com/heartsintaiwan
heartsintaiwan.com/voicemail
Hearts in Taiwan on YouTube (https://www.youtube.com/channel/UCIk7wP97c_LC5Xw5lxZJK6w)

Connect:

instagram.com/heartsintaiwan

facebook.com/heartsintaiwan

buymeacoffee.com/heartsintaiwan ← Buy us a boba!

heartsintaiwan.com

  continue reading

33 episodes

Artwork

Flavors of Taiwan

Hearts in Taiwan

12 subscribers

published

iconShare
 
Manage episode 296411163 series 2919553
Content provided by Annie Wang and Angela Yu, Annie Wang, and Angela Yu. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Annie Wang and Angela Yu, Annie Wang, and Angela Yu or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Every culture and region has its own unique flavors, dishes, and culinary history. Food brings people together and is a source of cultural pride - Taiwan is no exception. From beef noodle soup to boba, we celebrate the things that make Taiwanese food what it is today. Join us as we journey through the regional influences of Taiwanese food, take a trip down memory lane, and highlight some of our favorite dishes.
Links:
Eating Taiwanese in the Bay (KQED)
Taiwan Bento (Oakland, California)
Chia Te pineapple cake
Weee! Asian grocery delivery ($20 off first order with referral link)
Taiwanese Home Cooking (Facebook group)
Credits:
"Level Up" by Vienna Teng (Spotify)
Connect:
instagram.com/heartsintaiwan
facebook.com/heartsintaiwan
heartsintaiwan.com/voicemail
Hearts in Taiwan on YouTube (https://www.youtube.com/channel/UCIk7wP97c_LC5Xw5lxZJK6w)

Connect:

instagram.com/heartsintaiwan

facebook.com/heartsintaiwan

buymeacoffee.com/heartsintaiwan ← Buy us a boba!

heartsintaiwan.com

  continue reading

33 episodes

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