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Cathie Cottle: Kind Café owner says cost of living pressures forced plant-based café to start selling meat
Manage episode 431210193 series 2098282
An Auckland plant-based café is beefing up its menu, hoping to increase customers and reduce production costs.
Kind Café says the cost of living has forced the change.
Owner Cathie Cottle says they're hoping it'll be temporary - and the café will be able to later return to its principles.
She says vegetarian options tend to be more expensive than meat.
"Our chefs had to go to a lot of effort to make our own courses, there's a whole lot of things that cannot just be bought as easily."
LISTEN ABOVE
See omnystudio.com/listener for privacy information.
7265 episodes
Manage episode 431210193 series 2098282
An Auckland plant-based café is beefing up its menu, hoping to increase customers and reduce production costs.
Kind Café says the cost of living has forced the change.
Owner Cathie Cottle says they're hoping it'll be temporary - and the café will be able to later return to its principles.
She says vegetarian options tend to be more expensive than meat.
"Our chefs had to go to a lot of effort to make our own courses, there's a whole lot of things that cannot just be bought as easily."
LISTEN ABOVE
See omnystudio.com/listener for privacy information.
7265 episodes
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