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Lexi Gawlak of Swine & Sons
Manage episode 358673357 series 3345544
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Meet Lexi, Audubon Park resident and Chef/Owner at Swine & Sons in Historic Winter Park, FL. A recent Michelin Bib Gourmand Award recipient, Swine & Sons has been serving up exceptional southern food to Central Florida since 2015. We talk about what it's like to cook on camera for a Guy Fieri game show, raising a family while also raising a family business, and growing up in the industry. Visit them online at https://swineandsons.com
Chapters
1. Lexi Gawlak of Swine & Sons (00:00:00)
2. Cooking Competition and Early Restaurant Jobs (00:18:21)
3. Culinary School & Balancing Family Life (00:23:46)
4. Audubon Park & Food Fest Collaborations (00:28:38)
5. Miami's Food and Neighborhood Culture (00:32:36)
6. Navigating Changes and Growth in Business (00:43:49)
7. Collaboration Plans for Outdoor Space (00:56:38)
65 episodes
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