))
Sean "Sonny" Nguyen of Domu
Manage episode 380681787 series 3345544
Content provided by Michael Lothrop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Lothrop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Meet Sonny--Chef/Owner of EDOBOY, TORI TORI, and DOMU--Audubon Park's beloved ramen restaurant, located at East End Market. Celebrating 7 years in operation, plus a recent Michelin "Bib Gourmand" recognition for quality and value; DOMU has been a literal dream come true (also the name's meaning). Sonny's innovative spirit and collaborative leadership philosophies have been critical to the success of his seven restaurants through the years.
Chapters
1. Sean "Sonny" Nguyen of Domu (00:00:00)
2. Innovations and the Industry (00:15:00)
3. Orlando's Growing Food Scene (00:21:54)
4. The Process of Meticulous Dish Development (00:34:25)
5. Surviving and Thriving in Restaurants (00:40:35)
6. Meeting Chef Morimoto (00:51:57)
7. Following Instincts and Authenticity in Success (00:58:34)
8. Childhood Dreams and Pursuing Passions (01:03:00)
9. Chef Tung and the Incubator Concept (01:11:56)
10. Celebrating Seven Years (01:24:57)
65 episodes
Share
