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29: Blake Hitzfield - Seven Sons Production

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Manage episode 300567258 series 2891400
Content provided by Jared Luhman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jared Luhman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Seven Sons is a farm and food brand from Indiana that has focused on raising and marketing grass finished and pasture based meat products. Today we talk to Blake Hitzfield, Chief Ranching Officer for Seven Sons. He talks about the transition of the farm from a 1500 acre conventional crop and hog production model to the 500 acre grass finished beef, pastured pork and laying hen operation today. He talks about the reasons why they made the transition, the logistics of management, and much more! Next week, join us again when we talk to Blain Hitzfield about building the brand and marketing meat. There will be tips for the meat marketer at any scale!

Resources Mentioned:

Dirt to Soil - Gabe Brown

As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at herdquitterpodcast.com. You can also check out Pharocattle.com for more information on how to put more fun and profit back into your ranching business!

  continue reading

190 episodes

Artwork
iconShare
 
Manage episode 300567258 series 2891400
Content provided by Jared Luhman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jared Luhman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Seven Sons is a farm and food brand from Indiana that has focused on raising and marketing grass finished and pasture based meat products. Today we talk to Blake Hitzfield, Chief Ranching Officer for Seven Sons. He talks about the transition of the farm from a 1500 acre conventional crop and hog production model to the 500 acre grass finished beef, pastured pork and laying hen operation today. He talks about the reasons why they made the transition, the logistics of management, and much more! Next week, join us again when we talk to Blain Hitzfield about building the brand and marketing meat. There will be tips for the meat marketer at any scale!

Resources Mentioned:

Dirt to Soil - Gabe Brown

As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at herdquitterpodcast.com. You can also check out Pharocattle.com for more information on how to put more fun and profit back into your ranching business!

  continue reading

190 episodes

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