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Best eats of summer 2024: Salads, Indian-Caribbean fusion
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Manage episode 427369509 series 1324357
Content provided by WBUR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBUR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lord Maynard Llera of the restaurant Kuya Lord has been crowned this year's James Beard Award winner for Best Chef in California. He joins us to talk about the achievement. And, Here & Now's resident chef Kathy Gunst shares recipes to help you spruce up classic summer salads. Then, in his new cookbook "Mad Love," chef Devan Rajkumar shares dishes that merge his roots in Guyana, South America and the Caribbean.
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Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
3059 episodes
MP3•Episode home
Manage episode 427369509 series 1324357
Content provided by WBUR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBUR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lord Maynard Llera of the restaurant Kuya Lord has been crowned this year's James Beard Award winner for Best Chef in California. He joins us to talk about the achievement. And, Here & Now's resident chef Kathy Gunst shares recipes to help you spruce up classic summer salads. Then, in his new cookbook "Mad Love," chef Devan Rajkumar shares dishes that merge his roots in Guyana, South America and the Caribbean.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
3059 episodes
All episodes
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