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Steve Redzikowski Leadership

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Manage episode 362983783 series 3474788
Content provided by Mario Nocifera. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mario Nocifera or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Steve is a true Hospitality Hero! He sets the standard with his work ethic and showing up for the younger generation as a leader and mentor. Steve demonstrates daily what it really means to be a world-class chef by “simply” working hard.

He is also a four time James Beard nominee (2015/2016/2017/2018), Food and Wine Peoples Best Chef (2016), Star Chefs Chef of the year award (2018) and he may have BEAT! Bobby Flay on his own show...

Today we talk about:

His view on Mentorship

Employee Retention + Development

Engagement with his teams and local community

Oak at Fourteenth Culinary Olympics (celebrating the younger generations allowing creativity)

His new Pizzeria NEW YORKESE in Boulder Colorado at the new Avanti

https://avantifandb.com/avanti-boulder/

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 362983783 series 3474788
Content provided by Mario Nocifera. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mario Nocifera or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Steve is a true Hospitality Hero! He sets the standard with his work ethic and showing up for the younger generation as a leader and mentor. Steve demonstrates daily what it really means to be a world-class chef by “simply” working hard.

He is also a four time James Beard nominee (2015/2016/2017/2018), Food and Wine Peoples Best Chef (2016), Star Chefs Chef of the year award (2018) and he may have BEAT! Bobby Flay on his own show...

Today we talk about:

His view on Mentorship

Employee Retention + Development

Engagement with his teams and local community

Oak at Fourteenth Culinary Olympics (celebrating the younger generations allowing creativity)

His new Pizzeria NEW YORKESE in Boulder Colorado at the new Avanti

https://avantifandb.com/avanti-boulder/

  continue reading

36 episodes

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