A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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2 + Dave Lather / Mezcal Culture
Manage episode 235814334 series 2514448
Content provided by TUYO NYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TUYO NYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, we take a deep dive into the many uses and cultural significance of agave plants in pre-Hispanic culture. Dave explains why this historical context is important to know when talking about Mezcal. We also discuss two pre-Hispanic beverages: Aguamiel and Pulque (both of which are still harvested and made today!).
Dave Lather is one of the strongest advocates of artisanal mezcal and Latin American Culture that we know. Dave is the North East Market Manager for 3 Badge Beverage Corp. He studied history and archaeology at the University of Maryland before getting into the spirits industry. He has a deep interest in pre-hispanic history and culture and is currently studying the indigenous language, Zapoteco.
Images discussed in this episode can be found at TUYO NYC
¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.
¡Hey Hey! Agave is a podcast from TUYO NYC
Music: Milagro Verde
Production: Sabrina Lessard and Gabriel Velazquez Zazueta
Editor: Brittany Prater
31 episodes
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Manage episode 235814334 series 2514448
Content provided by TUYO NYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TUYO NYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, we take a deep dive into the many uses and cultural significance of agave plants in pre-Hispanic culture. Dave explains why this historical context is important to know when talking about Mezcal. We also discuss two pre-Hispanic beverages: Aguamiel and Pulque (both of which are still harvested and made today!).
Dave Lather is one of the strongest advocates of artisanal mezcal and Latin American Culture that we know. Dave is the North East Market Manager for 3 Badge Beverage Corp. He studied history and archaeology at the University of Maryland before getting into the spirits industry. He has a deep interest in pre-hispanic history and culture and is currently studying the indigenous language, Zapoteco.
Images discussed in this episode can be found at TUYO NYC
¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.
¡Hey Hey! Agave is a podcast from TUYO NYC
Music: Milagro Verde
Production: Sabrina Lessard and Gabriel Velazquez Zazueta
Editor: Brittany Prater
31 episodes
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Similar to Hey Hey Agave
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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