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Weaponising food in the Third Reich

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Manage episode 352071181 series 106
Content provided by Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Hitler’s Germany, what you ate was not a personal matter – sacrificing luxury was a way for German citizens to demonstrate their patriotism, while hunger was weaponised as a tool of war and oppression in occupied territories. Historian Lisa Pine explains to Ellie Cawthorne why the Nazis were so eager to control the nation’s diet, and explores the devastating impact of their food policies.
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2124 episodes

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Weaponising food in the Third Reich

History Extra podcast

430,674 subscribers

published

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Manage episode 352071181 series 106
Content provided by Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Hitler’s Germany, what you ate was not a personal matter – sacrificing luxury was a way for German citizens to demonstrate their patriotism, while hunger was weaponised as a tool of war and oppression in occupied territories. Historian Lisa Pine explains to Ellie Cawthorne why the Nazis were so eager to control the nation’s diet, and explores the devastating impact of their food policies.
Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

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