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75. Yes Please to Portuguese Baking!

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Manage episode 364483962 series 2824197
Content provided by Rin Harris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rin Harris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today's episode, I'm talking about what monks and nuns have to do with egg yolks, the wide array of conventual sweets and the influence of Portuguese baking around the world. In the second part, I'm delving into four recipes and how I found them: Toucinho do Céu (flourless almond egg yolk cake), Pão-de-Ló de Chocolate (a very spongy chocolate cake), Pastéis de Nata/ Pastéis de Belém (egg custard tarts) and Pão de Deus (bread of God / buns with a sweetened coconut topping). Sign up to the newsletter at homebaking.substack.com Get in touch via flourbuttereggssugar@gmail.com and keep up with my baking and cooking adventures on Instagram @homebakingpod Bye for now!
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92 episodes

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75. Yes Please to Portuguese Baking!

Home Baking

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Manage episode 364483962 series 2824197
Content provided by Rin Harris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rin Harris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today's episode, I'm talking about what monks and nuns have to do with egg yolks, the wide array of conventual sweets and the influence of Portuguese baking around the world. In the second part, I'm delving into four recipes and how I found them: Toucinho do Céu (flourless almond egg yolk cake), Pão-de-Ló de Chocolate (a very spongy chocolate cake), Pastéis de Nata/ Pastéis de Belém (egg custard tarts) and Pão de Deus (bread of God / buns with a sweetened coconut topping). Sign up to the newsletter at homebaking.substack.com Get in touch via flourbuttereggssugar@gmail.com and keep up with my baking and cooking adventures on Instagram @homebakingpod Bye for now!
  continue reading

92 episodes

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