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Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Paul finishes up the pod with Dez, Samantha, and Steven, talking about the bootcamp program, why boots aren’t paid with cash, comparing new boots to farmhands in terms of experience and ability, and pointing out that bootcamp is kinda unique in all of America.
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Manage episode 393585440 series 1912
Content provided by paul wheaton and Paul wheaton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by paul wheaton and Paul wheaton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Paul finishes up the pod with Dez, Samantha, and Steven, talking about the bootcamp program, why boots aren’t paid with cash, comparing new boots to farmhands in terms of experience and ability, and pointing out that bootcamp is kinda unique in all of America.
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
258 episodes
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Similar to Homesteading and Permaculture by Paul Wheaton
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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