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Master Sommelier Bobby Stuckey on Hospitality

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Manage episode 244071319 series 2370638
Content provided by Rafael Peterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rafael Peterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I interview Master Sommelier Bobby Stuckey, one of the top professionals and practitioners of it in our industry.

We talk about how he got started, what it was like working for the Thomas Keller group, who has influenced him, mental health issues in our industry, and being in inspiration to others in our industry.

Bobby has given TedX talks on Hospitality, and leads the Hospitality seminars in the Advanced Course for the Court of Master Sommeliers. He is cofounder of Frasca, Pizzeria Locale, Tavernetta, and Scarpetta Wine.

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 244071319 series 2370638
Content provided by Rafael Peterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rafael Peterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I interview Master Sommelier Bobby Stuckey, one of the top professionals and practitioners of it in our industry.

We talk about how he got started, what it was like working for the Thomas Keller group, who has influenced him, mental health issues in our industry, and being in inspiration to others in our industry.

Bobby has given TedX talks on Hospitality, and leads the Hospitality seminars in the Advanced Course for the Court of Master Sommeliers. He is cofounder of Frasca, Pizzeria Locale, Tavernetta, and Scarpetta Wine.

  continue reading

45 episodes

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