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Bars

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Manage episode 316489390 series 2542415
Content provided by Hot Plate / Frequency Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Plate / Frequency Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mirella ad Joshna move through the Covid-19 timeline as it affected bars. Lockdowns and safety regulations made running bars very challenging, but legal changes were made in Ontario (and elsewhere in Canada) to help bars, alcohol producers, and restaurants. Many of these newly permissive laws are now permanent - like selling bottles with take-out! They’re sorely overdue, and will continue to positively impact the sector over the course of its long recovery. But there are still problems in the sector, and one in particular might surprise listeners.

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On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.

www.hotplatepod.com

  continue reading

80 episodes

Artwork

Bars

Hot Plate

published

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Manage episode 316489390 series 2542415
Content provided by Hot Plate / Frequency Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Plate / Frequency Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mirella ad Joshna move through the Covid-19 timeline as it affected bars. Lockdowns and safety regulations made running bars very challenging, but legal changes were made in Ontario (and elsewhere in Canada) to help bars, alcohol producers, and restaurants. Many of these newly permissive laws are now permanent - like selling bottles with take-out! They’re sorely overdue, and will continue to positively impact the sector over the course of its long recovery. But there are still problems in the sector, and one in particular might surprise listeners.

---

On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.

www.hotplatepod.com

  continue reading

80 episodes

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