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Restaurants

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Manage episode 315248224 series 2542415
Content provided by Hot Plate / Frequency Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Plate / Frequency Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode starts with the devastation that has occurred, and is ongoing, in the restaurant industry. But then, watching carefully, we noticed ways restaurants pivoted in order to survive. Finally we explore theories that Covid has provided an opportunity for an industry deeply in need of a “reset” to make long overdue changes.

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On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.

www.hotplatepod.com

  continue reading

80 episodes

Artwork

Restaurants

Hot Plate

published

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Manage episode 315248224 series 2542415
Content provided by Hot Plate / Frequency Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Plate / Frequency Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode starts with the devastation that has occurred, and is ongoing, in the restaurant industry. But then, watching carefully, we noticed ways restaurants pivoted in order to survive. Finally we explore theories that Covid has provided an opportunity for an industry deeply in need of a “reset” to make long overdue changes.

--

On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.

www.hotplatepod.com

  continue reading

80 episodes

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