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Janet Tietyen Mullins and Doug Mullins

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Archived series ("Inactive feed" status)

When? This feed was archived on November 14, 2023 06:10 (11M ago). Last successful fetch was on October 01, 2023 21:07 (12M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 206544485 series 1333484
Content provided by Hot Water Cornbread: Kentucky Food Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Water Cornbread: Kentucky Food Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Janet Tietyen Mullins and Doug Mullins have formidable individual food credentials. Janet, a Kentuckian, is a professor in the Department of Dietetics and Human Nutrition at the University of Kentucky, where her work with Cooperative Extension serves Kentucky families and farmers. Doug, from Illinois, serves as the first Chief Operating Officer for the Ouita Michel Family of Restaurants. In two different ways, as they pursue their two different careers in the world of Kentucky food, both Doug’s and Janet’s work supports Kentucky growers and encourages Kentuckians to eat fine, nutritious food from our own land
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52 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on November 14, 2023 06:10 (11M ago). Last successful fetch was on October 01, 2023 21:07 (12M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 206544485 series 1333484
Content provided by Hot Water Cornbread: Kentucky Food Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Water Cornbread: Kentucky Food Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Janet Tietyen Mullins and Doug Mullins have formidable individual food credentials. Janet, a Kentuckian, is a professor in the Department of Dietetics and Human Nutrition at the University of Kentucky, where her work with Cooperative Extension serves Kentucky families and farmers. Doug, from Illinois, serves as the first Chief Operating Officer for the Ouita Michel Family of Restaurants. In two different ways, as they pursue their two different careers in the world of Kentucky food, both Doug’s and Janet’s work supports Kentucky growers and encourages Kentuckians to eat fine, nutritious food from our own land
  continue reading

52 episodes

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