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Tabasco Sauce: Live Listening Session

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Manage episode 363669693 series 2568370
Content provided by Studio Ochenta. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Studio Ochenta or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This season, as you know, is all about the journeys of some of the world’s most fascinating foods, and for each episode we release, we're hosting live listening sessions with content creators from around the world to give us more insight into the subject at hand.


For this session, we discussed our episode about Tabasco Sauce with Chef Nini Nguyen, a Vietnamese, New Orleans-based chef. We learned about hot sauces in New Orleans cooking traditions, as well as the rich Vietnamese influence in Lousiana’s cuisine, food production, and culture.


This episode is a discussion we held after listening to our main episode about Tabasco sauce, so if you haven’t already, please go listen to that one before making your way to this one!



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

28 episodes

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Tabasco Sauce: Live Listening Session

How not to travel

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Manage episode 363669693 series 2568370
Content provided by Studio Ochenta. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Studio Ochenta or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This season, as you know, is all about the journeys of some of the world’s most fascinating foods, and for each episode we release, we're hosting live listening sessions with content creators from around the world to give us more insight into the subject at hand.


For this session, we discussed our episode about Tabasco Sauce with Chef Nini Nguyen, a Vietnamese, New Orleans-based chef. We learned about hot sauces in New Orleans cooking traditions, as well as the rich Vietnamese influence in Lousiana’s cuisine, food production, and culture.


This episode is a discussion we held after listening to our main episode about Tabasco sauce, so if you haven’t already, please go listen to that one before making your way to this one!



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

28 episodes

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