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56: "I Was A Guy With 40,000 Cans of Sparkling Water in My Basement" ft. Paul Voge Pt. 2

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Manage episode 289908918 series 2880270
Content provided by DiverseVC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiverseVC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Paul Voge is the Co Founder and CEO of Aura Bora, a modern, all-natural and innovative beverage company that produces sparkling water made from herbs, fruits, and flowers. Paul and his wife Madeleine co-founded the company and they were soon featured on Shark Tank, where they received $200,000 in funding from Robert Herjavec.

This week Alec and Paul discuss Paul's past experience in venture capital, how he built his current company, why being on Shark Tank is so nerve-wracking, the evolution of America's diet, and the state of diversity in the food and beverage industry.

--- Support this podcast: https://podcasters.spotify.com/pod/show/diversevc/support
  continue reading

62 episodes

Artwork
iconShare
 
Manage episode 289908918 series 2880270
Content provided by DiverseVC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiverseVC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Paul Voge is the Co Founder and CEO of Aura Bora, a modern, all-natural and innovative beverage company that produces sparkling water made from herbs, fruits, and flowers. Paul and his wife Madeleine co-founded the company and they were soon featured on Shark Tank, where they received $200,000 in funding from Robert Herjavec.

This week Alec and Paul discuss Paul's past experience in venture capital, how he built his current company, why being on Shark Tank is so nerve-wracking, the evolution of America's diet, and the state of diversity in the food and beverage industry.

--- Support this podcast: https://podcasters.spotify.com/pod/show/diversevc/support
  continue reading

62 episodes

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