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#67 Ina Garten
Archived series ("Inactive feed" status)
When? This feed was archived on June 24, 2020 15:10 (). Last successful fetch was on July 01, 2019 14:43 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 186281941 series 75358
In 1978, Ina Garten took a huge risk and left her job as a budget analyst in the White House to pursue her dream working with food. She packed her bags, moved to the Hamptons, bought a specialty food store and "The Barefoot Contessa" was born. In this enlightening and charming episode, the down-to-earth Food Network star shares her story of “jumping into the pond” by teaching herself to cook and run a business with no experience, when she knew it was time to leave, and she dishes about the challenges she faced along the road to becoming a bestselling cookbook author and TV star.
108 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on June 24, 2020 15:10 (). Last successful fetch was on July 01, 2019 14:43 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 186281941 series 75358
In 1978, Ina Garten took a huge risk and left her job as a budget analyst in the White House to pursue her dream working with food. She packed her bags, moved to the Hamptons, bought a specialty food store and "The Barefoot Contessa" was born. In this enlightening and charming episode, the down-to-earth Food Network star shares her story of “jumping into the pond” by teaching herself to cook and run a business with no experience, when she knew it was time to leave, and she dishes about the challenges she faced along the road to becoming a bestselling cookbook author and TV star.
108 episodes
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