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How To Buy A Franchise Show | Dr. John Hayes provides insight on how to buy and operate a franchise
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It's all about unique French fries
Archived series ("Inactive feed" status)
When? This feed was archived on July 06, 2023 17:10 (). Last successful fetch was on October 14, 2022 03:04 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 171950340 series 1065359
Chris Covelli, founder of #getfried, is creating a network of food units that serve made-to-order topped French fries. Franchising for about a year at the time of this interview, Covelli has sold units in New York and Texas. His first Texas franchisee, based in San Antonio, acquired rights to the entire state! Franchisees invest from $100,000 (for a mobile unit) to $275,000 (for a bricks and mortar unit). Mobile units can be parked and operated, or moved from site to site. College campuses are popular, but so are entertainment districts. Training for a #getfried franchisee consists of four days in Buffalo and then on-site training. Covelli says food experience is not necessary to buy a franchise, but you must be passionate about producing fried food!
71 episodes
It's all about unique French fries
How To Buy A Franchise Show | Dr. John Hayes provides insight on how to buy and operate a franchise
Archived series ("Inactive feed" status)
When? This feed was archived on July 06, 2023 17:10 (). Last successful fetch was on October 14, 2022 03:04 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 171950340 series 1065359
Chris Covelli, founder of #getfried, is creating a network of food units that serve made-to-order topped French fries. Franchising for about a year at the time of this interview, Covelli has sold units in New York and Texas. His first Texas franchisee, based in San Antonio, acquired rights to the entire state! Franchisees invest from $100,000 (for a mobile unit) to $275,000 (for a bricks and mortar unit). Mobile units can be parked and operated, or moved from site to site. College campuses are popular, but so are entertainment districts. Training for a #getfried franchisee consists of four days in Buffalo and then on-site training. Covelli says food experience is not necessary to buy a franchise, but you must be passionate about producing fried food!
71 episodes
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