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HMM, Holiday Special, 11 - 24 - 21

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Manage episode 307956045 series 1776569
Content provided by Hudson Mohawk Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hudson Mohawk Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today, on the Hudson Mohawk Magazine we take a break from our regular program to bring you a special episode where we go into our archives to bring you stories around food. We begin with Azuré Keahi of Soul Fire Farm who talks with McKenna Conners about the importance of urban farming and Soul Fire Farm’s efforts towards greater food justice and food security; Then, Anna Steltenkamp speaks with Chef Sean Sherman about his efforts to revitalize Native American cuisine; After that, Corinne Carey visits Justin Butts and his Kunekune pigs on the farm; Finally, Mark Dunlea interviews Mark Bittman about his recent book Animal, Vegetable, Junk, the evolution of the unhealthy American food diet, and the need to refocus the food system
  continue reading

9684 episodes

Artwork
iconShare
 
Manage episode 307956045 series 1776569
Content provided by Hudson Mohawk Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hudson Mohawk Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today, on the Hudson Mohawk Magazine we take a break from our regular program to bring you a special episode where we go into our archives to bring you stories around food. We begin with Azuré Keahi of Soul Fire Farm who talks with McKenna Conners about the importance of urban farming and Soul Fire Farm’s efforts towards greater food justice and food security; Then, Anna Steltenkamp speaks with Chef Sean Sherman about his efforts to revitalize Native American cuisine; After that, Corinne Carey visits Justin Butts and his Kunekune pigs on the farm; Finally, Mark Dunlea interviews Mark Bittman about his recent book Animal, Vegetable, Junk, the evolution of the unhealthy American food diet, and the need to refocus the food system
  continue reading

9684 episodes

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