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Improving Tofu, Driving Massive Change: a chat with David W. Jones

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Manage episode 350584659 series 1946722
Content provided by James Cox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Cox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David W. Jones is co-founder of Thrilling Foods, a company based in Portland, Oregon, that is changing how consumers are relating to tofu. Jones has developed a patented process to add flavor to tofu that is changing peoples perceptions and tastes. Specifically he has developed a vegan form of bacon that many consider superior in taste to the animal products. The end result is a consumer experience that is enjoyable, delicious, good for your health, and good for the planet.

A great conversation that will open minds and drive real change.

  continue reading

229 episodes

Artwork
iconShare
 
Manage episode 350584659 series 1946722
Content provided by James Cox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Cox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David W. Jones is co-founder of Thrilling Foods, a company based in Portland, Oregon, that is changing how consumers are relating to tofu. Jones has developed a patented process to add flavor to tofu that is changing peoples perceptions and tastes. Specifically he has developed a vegan form of bacon that many consider superior in taste to the animal products. The end result is a consumer experience that is enjoyable, delicious, good for your health, and good for the planet.

A great conversation that will open minds and drive real change.

  continue reading

229 episodes

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