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Turducken – Episode 57
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Which came first, the chicken or the turduck? I’m not sure this question is answered in Episode 57, but the guys discuss all things with perhaps the most knowledgeable turducken expert in the field today – Mike Moser, from Echelon Foods. Rod was lucky enough to get his hands on an Echelon Turducken for Thanksgiving, and let’s just say he had much better luck than Hugh’s brave Turducken attempt of 2014.
The guys also touch on Halloween candy in December, provide a Beefy Crunch Movement update, and talk about a new “do us a flavor” knock-off campaign from M&Ms.
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