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David Page on holiday food traditions, throwing his shoe at the TV, and writing a new book

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Manage episode 316146778 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Trish rounds out the year with a fun and interesting interview with David Page - former Executive Producer and creator of hit TV show "Diners, Drive-Ins, and Dives." As a former network news producer, the two talk about the news industry - the good, the bad, and the ugly and what sparked his desire to start a new book. "Food Americana" was published in May, a culmination of his growing interest in food and its history. The book he's working on now isn't necessarily a sequel, but it was the topics he didn't get to cover which led to book number 2. The two also get into food traditions for New Year's Eve and New Year's Day and their favorite things to prepare.
  continue reading

195 episodes

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iconShare
 
Manage episode 316146778 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Trish rounds out the year with a fun and interesting interview with David Page - former Executive Producer and creator of hit TV show "Diners, Drive-Ins, and Dives." As a former network news producer, the two talk about the news industry - the good, the bad, and the ugly and what sparked his desire to start a new book. "Food Americana" was published in May, a culmination of his growing interest in food and its history. The book he's working on now isn't necessarily a sequel, but it was the topics he didn't get to cover which led to book number 2. The two also get into food traditions for New Year's Eve and New Year's Day and their favorite things to prepare.
  continue reading

195 episodes

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