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Erich Berg on Ricochet Wine Company, bouncing around, and giving back
MP3•Episode home
Manage episode 423389873 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years in put some plans at a standstill. This is where Erich's story gets a little bouncy because he decided to completely change his path, his job, etc. He's a teacher at heart, but explains he simply couldn't leave the vineyard and winemaking behind. He talks about his winemaking philosophy, where the name Ricochet comes from, and why it's more than just a label on a bottle.
…
continue reading
195 episodes
MP3•Episode home
Manage episode 423389873 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years in put some plans at a standstill. This is where Erich's story gets a little bouncy because he decided to completely change his path, his job, etc. He's a teacher at heart, but explains he simply couldn't leave the vineyard and winemaking behind. He talks about his winemaking philosophy, where the name Ricochet comes from, and why it's more than just a label on a bottle.
…
continue reading
195 episodes
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