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Ian Burch on Archery Summit, his love of Pinot, and confessions in his basement

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Manage episode 329022410 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Winemaker Ian Burch shares his love of winemaking, Pinot Noir, and why he ultimately decided to plant his feet in the Willamette Valley. Ian says he was (unapologetically) a complete plant nerd and it was high school where the seed of viticulture was planted. That sent him on a path studying it in school and working and interning at wineries from California to South Africa. It was while he was in Loire where he fell in love with Pinot Noir and Chardonnay and he always knew there was "something about Oregon". A job offer as winemaker opened up at Archery Summit and Ian says he went for it. Hear all about his winemaking journey and it's an interview of confessions, some even Ian admits he's not sure why he shared.
  continue reading

195 episodes

Artwork
iconShare
 
Manage episode 329022410 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Winemaker Ian Burch shares his love of winemaking, Pinot Noir, and why he ultimately decided to plant his feet in the Willamette Valley. Ian says he was (unapologetically) a complete plant nerd and it was high school where the seed of viticulture was planted. That sent him on a path studying it in school and working and interning at wineries from California to South Africa. It was while he was in Loire where he fell in love with Pinot Noir and Chardonnay and he always knew there was "something about Oregon". A job offer as winemaker opened up at Archery Summit and Ian says he went for it. Hear all about his winemaking journey and it's an interview of confessions, some even Ian admits he's not sure why he shared.
  continue reading

195 episodes

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