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Jen Quist on finding her passion, opening restaurants and a bar called Holler House
MP3•Episode home
Manage episode 320044913 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It seems there's not a lot Jen Quist can't do. She sold real estate in San Francisco, went to culinary school in New York, opened a restaurant, closed that restaurant (a devastating yet critical moment in her life), consulted on other establishments, and then launched "Holler Hospitality". And that's just a few. She talks to Trish about growing up in the Bay area and how a growing interest in the culinary industry is what sent her to NYC for cooking school. After working on the East Coast for a few years, the Pacific Northwest was calling her home. Jen talks about the reality of the restaurant world, how it's not as dreamy as some would like it to be, and why creating a hospitality group was the perfect fit. The story behind the origin of the business' name, "Holler" could very well be a podcast on its own. *Note : about 20 minutes into this interview, after a quick check to make sure we were still recording, an audio glitch occurred, creating an echo in the audio. My sincerest apologies. Thank you for listening.
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195 episodes
MP3•Episode home
Manage episode 320044913 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It seems there's not a lot Jen Quist can't do. She sold real estate in San Francisco, went to culinary school in New York, opened a restaurant, closed that restaurant (a devastating yet critical moment in her life), consulted on other establishments, and then launched "Holler Hospitality". And that's just a few. She talks to Trish about growing up in the Bay area and how a growing interest in the culinary industry is what sent her to NYC for cooking school. After working on the East Coast for a few years, the Pacific Northwest was calling her home. Jen talks about the reality of the restaurant world, how it's not as dreamy as some would like it to be, and why creating a hospitality group was the perfect fit. The story behind the origin of the business' name, "Holler" could very well be a podcast on its own. *Note : about 20 minutes into this interview, after a quick check to make sure we were still recording, an audio glitch occurred, creating an echo in the audio. My sincerest apologies. Thank you for listening.
…
continue reading
195 episodes
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