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Lauren McDuffie on My Kitchen Little, food blogging, and the hunt for the best cheeseburger

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Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
She lives in the land of food and we're all reaping the benefits. Lauren McDuffie is a food blogger, cookbook author, food photographer and stylist. She's the author of "Smoke, Roots, Mountain, Harvest," and just finished writing "Southern Lights," which comes out June 2023. Her blog, "My Kitchen Little" was started because she says she wanted to give easy recipes for busy home cooks. We chat about food blogging and all the work that goes into it (I had no clue), her cooking philosophy, holiday food, and why, in the vast world of food bloggers, why she continues to stay at it. Oh - and her dog makes a sweet cameo.
  continue reading

195 episodes

Artwork
iconShare
 
Manage episode 349827575 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
She lives in the land of food and we're all reaping the benefits. Lauren McDuffie is a food blogger, cookbook author, food photographer and stylist. She's the author of "Smoke, Roots, Mountain, Harvest," and just finished writing "Southern Lights," which comes out June 2023. Her blog, "My Kitchen Little" was started because she says she wanted to give easy recipes for busy home cooks. We chat about food blogging and all the work that goes into it (I had no clue), her cooking philosophy, holiday food, and why, in the vast world of food bloggers, why she continues to stay at it. Oh - and her dog makes a sweet cameo.
  continue reading

195 episodes

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