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Rifino Valentine on distilling alcohol, day trading, and doing things the right way

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Manage episode 356174846 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A bar napkin and a plan. That's how Rifino Valentine says his business, Valentine Distilling Co. was born. Of course there was a lot of work and thought that came later, but Rifino says he was ready for something different. He was day trading stocks on Wall Street at the time and quite successful, but he says it wasn't enough and he was really getting tired of what he calls the "mass production" of liquors. He moved back to his home state of Michigan in 2007, specifically Detroit, to open a craft distillery, one of the first in the nation at this time. He talks about the long list of challenges he faced, the successes in creating bourbon and vodka the way it used to be made, and why that's so incredibly important for him. He says it was never really about opening up a distillery, there was a much deeper meaning.
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197 episodes

Artwork
iconShare
 
Manage episode 356174846 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A bar napkin and a plan. That's how Rifino Valentine says his business, Valentine Distilling Co. was born. Of course there was a lot of work and thought that came later, but Rifino says he was ready for something different. He was day trading stocks on Wall Street at the time and quite successful, but he says it wasn't enough and he was really getting tired of what he calls the "mass production" of liquors. He moved back to his home state of Michigan in 2007, specifically Detroit, to open a craft distillery, one of the first in the nation at this time. He talks about the long list of challenges he faced, the successes in creating bourbon and vodka the way it used to be made, and why that's so incredibly important for him. He says it was never really about opening up a distillery, there was a much deeper meaning.
  continue reading

197 episodes

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