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Abra Berens: "Ruffage" from roots in Ann Arbor
Manage episode 304112757 series 2992017
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Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame.
Learn more about Granor Farms: granorfarm.com
Find out how to purchase "Ruffage" and meet Abra at a cookbook event: abraberens.com
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