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Ep30 - The Taste of Texas Tex-Mex BBQ

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Manage episode 331375404 series 3361075
Content provided by icrushbbqshow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by icrushbbqshow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For our 6th installment of our #Texmexbbqseries , I chat with Tony Salazar of The Taste of Texas Tex Mex BBQ in Beaumont TX. Tony Tone AKA Pork Skin has been cooking since he was 16 years old and in 2016 he flipped a switch and started an underground BBQ Business. This Welder by Trade is born and raised on the Gulf Coast of Texas and grew up with Cajun and Mexican cultures. Eating Gumbo with Tortillas was a way of life for him and his family and now he's bringing those influences to his dishes. Through a chance encounter he met Michael Fulmer of Houston Barbecue and when it was time to research potential candidates for the Inaugural Tex-Mex Block Party, Fulmer reached out to Tony. Not only did Tony prove that he could run with the big boys of Tex-Mex Barbecue, he was one of the standouts at the event. I have a feeling we will be hearing a lot more from Tony in the near future. I hope you enjoy the show!

Social Media:

IG - @thetasteoftexastexmexbbq

IG - @tonytone_409

FB - The Taste of Texas Tex-Mex BBQ

Thanks for tuning into the I Crush Barbecue Show!

Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!

You can find us on Instagram, Facebook and twitter

@Icrushbbqshow

Or email us at icrushbbqshow@gmail.com

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Music Credit: Audionautix- Dirt Road Traveler

  continue reading

67 episodes

Artwork
iconShare
 
Manage episode 331375404 series 3361075
Content provided by icrushbbqshow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by icrushbbqshow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For our 6th installment of our #Texmexbbqseries , I chat with Tony Salazar of The Taste of Texas Tex Mex BBQ in Beaumont TX. Tony Tone AKA Pork Skin has been cooking since he was 16 years old and in 2016 he flipped a switch and started an underground BBQ Business. This Welder by Trade is born and raised on the Gulf Coast of Texas and grew up with Cajun and Mexican cultures. Eating Gumbo with Tortillas was a way of life for him and his family and now he's bringing those influences to his dishes. Through a chance encounter he met Michael Fulmer of Houston Barbecue and when it was time to research potential candidates for the Inaugural Tex-Mex Block Party, Fulmer reached out to Tony. Not only did Tony prove that he could run with the big boys of Tex-Mex Barbecue, he was one of the standouts at the event. I have a feeling we will be hearing a lot more from Tony in the near future. I hope you enjoy the show!

Social Media:

IG - @thetasteoftexastexmexbbq

IG - @tonytone_409

FB - The Taste of Texas Tex-Mex BBQ

Thanks for tuning into the I Crush Barbecue Show!

Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!

You can find us on Instagram, Facebook and twitter

@Icrushbbqshow

Or email us at icrushbbqshow@gmail.com

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Music Credit: Audionautix- Dirt Road Traveler

  continue reading

67 episodes

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