S2 Ep6 - Owlbear Barbecue
Manage episode 331375391 series 3361075
In this episode I interview my buddy Karl Fallenius of OwlBear Barbecue in Denver Colorado. Karl has an incredible story that includes cutting his teeth at the legendary Franklin Barbecue, slinging barbecue in the CO Underground scene and finally opening a brick and mortar in the heart of Denver. We dive into his menu and he even gives us a recipe that is at the base of all of his proteins. He also gives us a peek into the whole Denver Barbecue Scene and share's tips on where you should go if you're ever in the area. My buddy Scott Dube was actually eating at Owlbear while I was interviewing Karl, you'll get to hear him give us a shout out in the background. I had the great pleasure of visiting Owlbear in November of last year and I was extremely impressed with the incredible food. You need to definitely add this to your list if you have not made it out. I hope you enjoy the story, this is Owlbear Barbecue.
Nashville Tornado Donations
Community Foundation
https://www.cfmt.org/story/middle-tennessee-emergency-response-fund/
Hands on Nashville - Volunteer opportunities
United way of Greater Nashville
American Red Cross
Social Media:
IG - @OwlbearBarbecue
IG - @the_Owlbear
FB - Owlbear Barbecue
2826 Larimer St
Denver Colorado, 80205
(720) 667-1181
Th-Sun 11am-6pm
owbearbbq@gmail.com
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Music Credit: Audionautix- Dirt Road Traveler
67 episodes